Fluffy Eggless Sugar Cookies Breathtaking Delicacies

Delight in the irresistible charm of Fluffy Eggless Sugar Cookies, a breathtakingly soft and tender treat perfect for any occasion! This easy-to-follow recipe skips the eggs without compromising on texture, thanks to the addition of creamy yogurt and a touch of milk, resulting in cookies that practically melt in your mouth. With a prep time of just 15 minutes, these eggless sugar cookies are ideal for those seeking a quick, no-fuss dessert or snack option. Customize them with colorful sprinkles or decorative sugar for a festive look, or keep them simple and classic. Whether you're baking for a celebration or satisfying a craving, these egg-free cookies are sure to impress. Plus, with pantry-friendly ingredients like all-purpose flour, baking powder, and vanilla extract, it's a recipe you'll reach for again and again. Make a batch of these light, airy delights and watch them disappear in no time!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter (softened)
• 1 cup Granulated sugar
• 0.25 cup Plain yogurt
• 1 teaspoon Pure vanilla extract
• 2 tablespoons Milk
• 0 Decorative sugar or sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set the dry ingredients aside.

Step 3

In a large mixing bowl, use a handheld or stand mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the yogurt, vanilla extract, and milk to the butter-sugar mixture, and continue to mix until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Once combined, switch to a spatula to scrape down the sides and bring the dough together. Avoid overmixing.

Step 6

Using a cookie scoop or a tablespoon, portion the dough into 1.5-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.

Step 7

Flatten the cookie balls slightly with the bottom of a glass or your palm. If desired, sprinkle the tops with decorative sugar or sprinkles.

Step 8

Bake in the preheated oven for 10-12 minutes. The edges should be set, but the centers will appear slightly soft. Avoid over-baking to ensure fluffy cookies.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your fluffy, eggless sugar cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(725.1g)

Amount per serving	% Daily Value*
Calories	3001.4

Total Fat 148.0g	0%
Saturated Fat 92.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 393.8mg	0%
Sodium 1752.4mg	0%
Total Carbohydrate 396.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 211.4g
Protein 30.5g	0%

Vitamin D 129.9IU	0%
Calcium 219.2mg	0%
Iron 11.3mg	0%
Potassium 486.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 4.0%

Carbs: 52.2%