Transform your meals with this simple yet delightful recipe for *Fluffy Couscous*, the perfect foundation for countless dishes! In just 10 minutes, you can create light, airy couscous with minimal effort, thanks to a foolproof technique that ensures perfectly separated grains every time. Enhanced with a touch of olive oil and optionally a pat of butter for indulgent richness, this versatile side is finished with fresh parsley for a pop of color and flavor. Whether paired with roasted vegetables, savory stews, or grilled meats, this quick-cooking couscous recipe is a go-to solution for busy weeknights or elegant dinners. With keywords like "easy couscous recipe," "fluffy couscous side dish," and "quick couscous how-to," this dish is a must-try for effortless gourmet results.
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In a medium saucepan, bring 1 cup of water to a boil.
Once the water is boiling, stir in 1 tablespoon of olive oil and 1/4 teaspoon of salt.
Remove the saucepan from heat and quickly stir in 1 cup of couscous.
Cover the saucepan with a tight-fitting lid and let the couscous sit undisturbed for 5 minutes.
After 5 minutes, remove the lid and fluff the couscous with a fork to separate the grains.
If desired, stir in 1 tablespoon of butter for added richness.
Garnish with chopped fresh parsley before serving, if preferred. Enjoy your fluffy couscous as a side or base for your favorite dish!
Serving size | (430.3g) |
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Amount per serving | % Daily Value* |
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Calories | 405.7 |
Total Fat 25.8g | 0% |
Saturated Fat 9.5g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 31mg | 0% |
Sodium 902.1mg | 0% |
Total Carbohydrate 37.0g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 0.2g | |
Protein 6.2g | 0% |
Vitamin D 7IU | 0% |
Calcium 31.5mg | 0% |
Iron 0.7mg | 0% |
Potassium 98.5mg | 0% |
Source of Calories