Fluffy Cottage Cheese Pancakes
Start your morning on a deliciously wholesome note with these *Fluffy Cottage Cheese Pancakes*! Packed with protein from creamy cottage cheese and a touch of vanilla extract for natural sweetness, this unique twist on classic pancakes creates a light, tender texture that will melt in your mouth. With just 10 minutes of prep and a short cooking time, they’re an easy yet satisfying breakfast option for busy mornings or leisurely weekend brunches. These pancakes are slightly thick, golden-brown, and wonderfully customizable—top them with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt for a delightful finish. Perfectly balanced between indulgence and nourishment, these cottage cheese pancakes are sure to become a new family favorite!
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Ingredients
- 1 cup Cottage cheese
- 0.5 cup All-purpose flour
- 3 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Butter
Directions
Step 1
In a large mixing bowl, combine the cottage cheese, eggs, milk, and vanilla extract. Whisk until well blended.
Step 2
In a separate bowl, mix together the flour, baking powder, and salt.
Step 3
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing; a few lumps are fine.
Step 4
Preheat a non-stick skillet or griddle over medium heat and add the butter. Once the butter has melted and spread evenly, reduce the heat slightly to medium-low.
Step 5
Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a round shape, as it will be slightly thick.
Step 6
Cook for 2-3 minutes or until bubbles start to form on the surface of the pancakes and the edges begin to look set. Flip the pancakes carefully with a spatula and cook for another 2-3 minutes, or until golden brown and cooked through.
Step 7
Repeat with the remaining batter, adding more butter to the skillet as needed.
Step 8
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, yogurt, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (503.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 762.4 |
| Total Fat 32.6g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 615.2mg | 0% |
| Sodium 1827.8mg | 0% |
| Total Carbohydrate 71.0g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 21.1g | |
| Protein 41.9g | 0% |
| Vitamin D 147.9IU | 0% |
| Calcium 243.1mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 464.1mg | 0% |
Source of Calories