Fluffy Cast Iron Skillet Cornbread
Warm, golden, and irresistibly fluffy, this Cast Iron Skillet Cornbread is the perfect blend of rustic charm and delicious flavor. Made with a combination of yellow cornmeal and all-purpose flour, this Southern-inspired recipe boasts a moist, tender crumb, thanks to rich buttermilk, a drizzle of honey, and melted unsalted butter. The cast iron skillet creates a beautifully crisp crust while keeping the center perfectly soft, making every bite a savory-sweet delight. With just 10 minutes of prep and a bake time of 25 minutes, this recipe is quick, easy, and ideal for pairing with hearty soups, stews, or a simple pat of butter. Whether you're hosting a family dinner or craving comfort food, this skillet cornbread is sure to impress.
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Ingredients
- 6 tablespoons unsalted butter
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon kosher salt
- 1 cup buttermilk
- 2 items large eggs
- 2 tablespoons honey
Directions
Step 1
Preheat your oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven as it preheats.
Step 2
Melt the butter in a small saucepan over low heat or in the microwave. Set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 4
In a separate bowl, whisk together the buttermilk, eggs, and honey. Slowly drizzle in the melted butter while whisking continuously.
Step 5
Pour the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 6
Carefully remove the hot cast iron skillet from the oven, and grease it lightly with a bit of butter or oil. Pour the batter into the skillet, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the skillet from the oven and allow the cornbread to cool for 5-10 minutes before slicing. Serve warm with butter, honey, or your favorite toppings.
Nutrition Facts
| Serving size | (637.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1620.1 |
| Total Fat 91.2g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 584.8mg | 0% |
| Sodium 1605.0mg | 0% |
| Total Carbohydrate 181.8g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 84.1g | |
| Protein 33.0g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 372.9mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 636.0mg | 0% |
Source of Calories