Fluffy Buttermilk Pancakes Via Realmomkitchen Com
Start your morning on a deliciously high note with these Fluffy Buttermilk Pancakes from Real Mom Kitchen! Crafted with simple pantry staples like all-purpose flour and rich buttermilk, these pancakes boast the perfect balance of lightness and tenderness. A hint of vanilla extract adds warmth, while the combination of baking powder and baking soda ensures that airy, melt-in-your-mouth texture we all love. Ready in just 30 minutes, this recipe is a breeze to whip up, making it ideal for leisurely weekend brunches or a quick weekday treat. Top these golden beauties with a drizzle of maple syrup, fresh berries, or a dollop of whipped cream for a stack that’s irresistibly delicious and Instagram-worthy. Perfect for pancake lovers everywhere, this recipe is sure to become your go-to for breakfast perfection!
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 cups Buttermilk
- 2 Eggs
- 4 tablespoons Unsalted butter, melted and cooled
- 1 teaspoons Vanilla extract
- 1 as needed Cooking spray or butter (for greasing the skillet)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 2
In a separate bowl, beat the eggs lightly, then whisk in the buttermilk, melted butter, and vanilla extract.
Step 3
Gradually add the wet ingredients to the dry ingredients. Stir gently with a spatula until just combined. The batter may be slightly lumpy, which is normal. Avoid overmixing to ensure fluffy pancakes.
Step 4
Heat a skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter.
Step 5
Pour about 1/4 cup of batter for each pancake onto the skillet, spacing them apart to allow for spreading. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Step 6
Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 7
Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while cooking the remaining batter.
Step 8
Serve the pancakes warm with toppings of your choice, such as maple syrup, fresh berries, or whipped cream.
Nutrition Facts
| Serving size | (931.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1848.9 |
| Total Fat 74.3g | 0% |
| Saturated Fat 41.9g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 549.7mg | 0% |
| Sodium 3594.5mg | 0% |
| Total Carbohydrate 238.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 50.3g | |
| Protein 53.5g | 0% |
| Vitamin D 335.8IU | 0% |
| Calcium 662.4mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1075.1mg | 0% |
Source of Calories