Fluffy Boiled Icing
Elevate your cakes and cupcakes with this irresistibly fluffy boiled icing, a timeless recipe that brings airy sweetness to any dessert. Made with simple ingredients like granulated sugar, egg whites, and a touch of vanilla, this classic frosting is cooked to perfection using a candy thermometer to create a velvety-smooth texture. The careful combination of hot sugar syrup whipped into stiffly beaten egg whites results in a glossy, cloud-like finish that’s as beautiful as it is delicious. With its light and marshmallowy consistency, this boiled icing is ideal for layering onto your favorite baked treats, ensuring eye-catching presentation and a melt-in-your-mouth experience. Perfect for special occasions or everyday delights, this frosting is best enjoyed fresh and pairs wonderfully with a variety of flavors.
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Ingredients
- 1.5 cups Granulated sugar
- 1 cup Cold water
- 4 large Egg whites
- 0.25 teaspoons Cream of tartar
- 1 teaspoon Vanilla extract
- 0.125 teaspoons Salt
Directions
Step 1
In a medium saucepan, combine the granulated sugar and cold water. Stir gently to dissolve the sugar without splashing onto the sides of the pan.
Step 2
Place the saucepan over medium heat and bring the mixture to a boil. Avoid stirring once it comes to a boil to prevent crystallization. Use a candy thermometer and let the syrup cook until it reaches 240°F (115°C). This is the 'soft ball' stage.
Step 3
Meanwhile, in a large mixing bowl, combine the egg whites, cream of tartar, and salt. Using a hand or stand mixer, beat on medium-high speed until soft peaks form.
Step 4
Once the sugar syrup has reached 240°F, remove it from the heat. With the mixer running on low speed, slowly drizzle the hot syrup into the whipped egg whites in a thin, steady stream. Be careful to avoid pouring directly onto the beaters to prevent splattering.
Step 5
Increase the mixer speed to high and beat the mixture for 7-8 minutes, or until the icing is thick, glossy, and holds stiff peaks.
Step 6
Add the vanilla extract and beat for an additional 30 seconds to incorporate.
Step 7
Use immediately to frost cakes or cupcakes, as this icing is best on the day it’s made.
Nutrition Facts
| Serving size | (674.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1225.4 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 523.8mg | 0% |
| Total Carbohydrate 304.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 301.5g | |
| Protein 14.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.8mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 347.9mg | 0% |
Source of Calories