Fluffy 2 Step Cheesecake Minis
Indulge in the ultimate dessert simplicity with these Fluffy 2 Step Cheesecake Minis—an effortless and irresistible treat perfect for any occasion. Made with just five simple ingredients, including creamy, tangy cream cheese and pre-made mini graham cracker crusts, this recipe comes together in minutes and bakes to delicate perfection. Each bite-sized cheesecake is rich, airy, and smooth, delivering all the decadence of traditional cheesecake without the hassle. These adorable, fuss-free desserts are perfectly customizable—top them with fresh fruit, whipped cream, or your favorite garnish for an elegant finishing touch. With a quick 10-minute prep time and just 20 minutes in the oven, these cheesecake minis are a must-have for busy bakers and anyone craving a delightful treat.
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Ingredients
- 8 oz (1 package, softened) Cream cheese
- 0.5 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 large Egg
- 12 pre-made shells Mini graham cracker crusts
- 0 Fresh fruit or whipped cream (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin pan with 12 mini graham cracker crust shells or place the shells on a baking sheet.
Step 2
In a medium mixing bowl, combine the softened cream cheese and granulated sugar using an electric mixer. Beat on medium speed until smooth and creamy, about 2-3 minutes.
Step 3
Add the vanilla extract and egg to the bowl. Mix on low speed until fully incorporated, scraping down the sides of the bowl as needed.
Step 4
Spoon the cream cheese mixture evenly into the 12 mini graham cracker crusts, filling them almost to the top.
Step 5
Bake in the preheated oven for 18-20 minutes, or until the centers are set but still slightly jiggly. Avoid overbaking to maintain a smooth and creamy texture.
Step 6
Remove the cheesecake minis from the oven and allow them to cool to room temperature in the pan or on the baking sheet.
Step 7
Once cooled, refrigerate the cheesecake minis for at least 2 hours before serving. This helps them set completely and enhances the flavor.
Step 8
Top each cheesecake with fresh fruit, whipped cream, or your favorite toppings before serving, if desired. Enjoy these fluffy, bite-sized treats!
Nutrition Facts
| Serving size | (612.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2213.5 |
| Total Fat 102.4g | 0% |
| Saturated Fat 52.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 320.5mg | 0% |
| Sodium 1444.6mg | 0% |
| Total Carbohydrate 300.6g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 186.4g | |
| Protein 25.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 129.4mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 438.6mg | 0% |
Source of Calories