Whip up dessert perfection in just minutes with this irresistibly creamy Fluffy 2 Step Cheesecake, courtesy of Cool Whip! This no-bake cheesecake recipe combines silky Philadelphia cream cheese, airy Cool Whip whipped topping, and a touch of sugar for a light yet indulgent filling nestled in a classic graham cracker crust. Ready in only 10 minutes with no cooking required, it’s the ultimate easy dessert for beginners and busy bakers alike. Customize your cheesecake with a luscious fruit topping or pie filling for a personal touch. Perfect for holidays, potlucks, or anytime you’re craving something sweet, this effortless dessert delivers big on flavor with minimal effort. Serve chilled for a fluffy, creamy treat that melts in your mouth!
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In a large mixing bowl, combine the softened cream cheese and granulated sugar. Mix well using a handheld mixer or whisk until smooth and creamy. Be sure there are no lumps.
Gently fold in the thawed Cool Whip whipped topping until fully incorporated, creating a light and fluffy filling.
Spoon the cheesecake filling into the pre-made graham cracker crust. Smooth the top with a spatula for an even surface.
Refrigerate the cheesecake for at least 3 hours or until fully set.
Before serving, optionally top the cheesecake with fresh fruit or a layer of your favorite pie filling for added flavor and presentation.
Slice and serve chilled. Enjoy your fluffy, no-bake cheesecake!
Serving size | (1029.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2986.8 |
Total Fat 154.3g | 0% |
Saturated Fat 90.0g | 0% |
Cholesterol 243.0mg | 0% |
Sodium 1814.4mg | 0% |
Total Carbohydrate 389.7g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 239.5g | |
Protein 30.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 257.7mg | 0% |
Iron 7.2mg | 0% |
Potassium 671.5mg | 0% |
Source of Calories