Fluffster's Leftover Chuck Roast Taco Meat

Transform your leftovers into a mouthwatering masterpiece with Fluffster's Leftover Chuck Roast Taco Meat! This quick and flavorful recipe breathes new life into shredded chuck roast, combining it with aromatic sautéed onions, garlic, and a robust blend of spices like smoked paprika and cumin. A splash of beef broth and a dollop of tomato paste create a rich, savory base, while a squeeze of fresh lime juice adds a zesty finish. Ready in just 25 minutes, this easy recipe is perfect for tacos, burritos, or even as a topping for nachos. Garnish with fresh cilantro for a vibrant Tex-Mex flair and enjoy the ultimate comfort food makeover! Ideal for weeknight dinners, this dish turns leftovers into a fiesta-worthy feast.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups (shredded) Leftover chuck roast
• 1 tablespoon Olive oil
• 1 small (diced) Yellow onion
• 2 minced Garlic cloves
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Chili powder
• 0.5 teaspoon Dried oregano
• 2 tablespoons Tomato paste
• 0.75 cup Beef broth
• 0.5 teaspoon (or to taste) Salt
• 0.25 teaspoon (or to taste) Black pepper
• 1 tablespoon Fresh lime juice
• 2 tablespoons (chopped, optional) Fresh cilantro

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and cook, stirring frequently, until softened, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Add the cumin, smoked paprika, chili powder, and oregano to the skillet, stirring to coat the onions and garlic evenly in the spices. Cook for 1 minute to toast the spices.

Step 5

Stir in the tomato paste and cook for another minute, allowing it to deepen in flavor.

Step 6

Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet.

Step 7

Add the shredded chuck roast to the skillet, stirring to combine and coat the meat evenly in the mixture.

Step 8

Simmer the mixture over medium-low heat for 6-8 minutes, stirring occasionally, until the liquid has reduced and the flavors are well combined.

Step 9

Season with salt and black pepper to taste.

Step 10

Just before serving, stir in the fresh lime juice for a burst of brightness.

Step 11

Garnish the taco meat with chopped cilantro if desired, and use it as a filling for tacos, burritos, or other Tex-Mex dishes.

Nutrition Facts

Serving size	(809.3g)

Amount per serving	% Daily Value*
Calories	1624.7

Total Fat 115.5g	0%
Saturated Fat 41.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 416.7mg	0%
Sodium 2261.1mg	0%
Total Carbohydrate 21.2g	0%
Dietary Fiber 5.3g	0%
Total Sugars 7.6g
Protein 127.9g	0%

Vitamin D 0IU	0%
Calcium 146.7mg	0%
Iron 18.6mg	0%
Potassium 2216.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 31.3%

Carbs: 5.2%