Nutrition Facts for Flufferbutter

Flufferbutter

Get ready to elevate your snack game with "Flufferbutter," the ultimate sweet and creamy spread that combines rich peanut butter, fluffy marshmallow, and a hint of vanilla for a flavor explosion in every bite. Whipped up in just 5 minutes with no cooking required, this versatile delight is perfect as a sandwich filling, a dip for fruits or crackers, or even drizzled over pancakes and waffles. A touch of powdered sugar adds extra sweetness, while an optional pinch of salt creates a perfect balance for your taste buds. Whether you're satisfying a sweet craving or creating a crowd-pleasing snack, this easy-to-make spread is guaranteed to be a hit. Try "Flufferbutter" today and transform simple snacks into indulgent treats!

Nutriscore Rating: 54/100
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Image of Flufferbutter
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 1 cup Peanut butter
  • 1 cup Marshmallow fluff
  • 0.5 teaspoon Vanilla extract
  • 2 tablespoons Powdered sugar
  • 1 pinch Salt (optional)

Directions

Step 1

In a medium-sized mixing bowl, combine the peanut butter and marshmallow fluff using a spatula or wooden spoon.

Step 2

Add the vanilla extract and powdered sugar to the bowl, and stir until the mixture is smooth and creamy.

Step 3

If desired, add a pinch of salt to balance the sweetness. Mix well to incorporate.

Step 4

Transfer the flufferbutter to an airtight container or use immediately as a spread.

Step 5

Enjoy as a sandwich filling, a dip for fruits or crackers, or as a topping for pancakes or waffles!

Nutrition Facts

Serving size (511.6g)
Amount per serving % Daily Value*
Calories 2388.1
Total Fat 131.6g 0%
Saturated Fat 26.4g 0%
Polyunsaturated Fat 32.0g
Cholesterol 0mg 0%
Sodium 342.9mg 0%
Total Carbohydrate 270.7g 0%
Dietary Fiber 12.8g 0%
Total Sugars 184.7g
Protein 56.8g 0%
Vitamin D 0IU 0%
Calcium 125.9mg 0%
Iron 4.5mg 0%
Potassium 1433.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%
Protein: 9.1%
Carbs: 43.4%