Flower Pot Dessert
Transform your dessert table into a whimsical garden with this delightful Flower Pot Dessert! Perfectly charming and easy to make, this no-bake treat features creamy layers of sweetened cream cheese, velvety chocolate pudding, and a "soil" topping made from finely crushed chocolate sandwich cookies. Assembled in individual, food-safe flower pots, this visually stunning dessert is finished with a candy or edible flower for an authentic garden-inspired touch. With just 30 minutes of prep, it's a playful and kid-friendly recipe that's ideal for spring parties, baby showers, or any occasion that calls for a creative twist on dessert. Impress your guests with this fun and delicious centerpiece that tastes as amazing as it looks!
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Ingredients
- 20 pieces Chocolate sandwich cookies (e.g., Oreos)
- 8 oz Cream cheese
- 0.5 cups Powdered sugar
- 1 tsp Vanilla extract
- 1 cups Heavy whipping cream
- 3.4 oz Chocolate pudding mix
- 2 cups Cold milk
- 6 pieces Mini candy flowers or edible flowers
- 6 pieces Small plastic flower pots (new and clean)
Directions
Step 1
Place the chocolate sandwich cookies in a food processor and pulse until finely crushed to resemble soil. Set aside.
Step 2
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Step 3
Add the vanilla extract to the cream cheese mixture and mix well.
Step 4
In a separate bowl, whip the heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a fluffy filling.
Step 5
Prepare the chocolate pudding by whisking the pudding mix with cold milk until thickened, then let it set for a few minutes.
Step 6
Layer the dessert in the small flower pots: start with a thin layer of crushed cookies on the bottom, followed by a layer of the cream cheese mixture, then a layer of chocolate pudding. Repeat the layers until the pot is full, ending with a layer of crushed cookies on top to resemble soil.
Step 7
Garnish with a mini candy flower or edible flower placed gently on top of the soil layer.
Step 8
Refrigerate for at least 2 hours to set before serving.
Nutrition Facts
| Serving size | (1395.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3431.7 |
| Total Fat 215.4g | 0% |
| Saturated Fat 113.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 516.8mg | 0% |
| Sodium 2125.3mg | 0% |
| Total Carbohydrate 328.8g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 234.7g | |
| Protein 39.8g | 0% |
| Vitamin D 286.6IU | 0% |
| Calcium 1016.4mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1598.4mg | 0% |
Source of Calories