Flourless Sugar Free Oatmeal Raisin Cookies

Indulge in the guilt-free goodness of these Flourless Sugar-Free Oatmeal Raisin Cookies, a wholesome treat perfect for any time of day! Made with just a handful of simple, natural ingredients like overripe bananas, almond butter, and rolled oats, these cookies are naturally sweetened and completely flour-free, making them ideal for clean eating and those avoiding processed sugars. The chewy texture comes from the hearty oats, while bursts of sweetness from juicy raisins pair beautifully with a hint of cinnamon and vanilla. Quick and easy to make, these cookies come together in just 25 minutes, requiring no fancy equipment or lengthy prep. Whether you're looking for a healthy snack, an on-the-go breakfast, or a light dessert, these nutritious, dairy-free, and gluten-free cookies are sure to satisfy your cravings while keeping things wholesome.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 0.5 cup Raisins
• 2 large Overripe bananas
• 0.25 cup Natural almond butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 teaspoon Baking soda

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, mash the overripe bananas until smooth and creamy.

Step 3

Stir in the almond butter, vanilla extract, cinnamon, salt, and baking soda until fully combined.

Step 4

Add the rolled oats and raisins to the mixture, stirring until the ingredients are evenly distributed.

Step 5

Let the cookie dough rest for 5 minutes to give the oats time to hydrate and bind with the mixture.

Step 6

Using a tablespoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Flatten each mound slightly with the back of a spoon to shape the cookies as desired.

Step 8

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops appear set.

Step 9

Remove the baking sheet from the oven and let the cookies cool for 5 minutes on the sheet before transferring them to a wire rack to cool completely.

Step 10

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(610.6g)

Amount per serving	% Daily Value*
Calories	1503.4

Total Fat 41.8g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1246.6mg	0%
Total Carbohydrate 252.2g	0%
Dietary Fiber 34.9g	0%
Total Sugars 91.2g
Protein 46.3g	0%

Vitamin D 0IU	0%
Calcium 314.1mg	0%
Iron 12.2mg	0%
Potassium 2748.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 11.8%

Carbs: 64.2%