Flourless Peanut Butter Oatmeal Cookies
Indulge in the irresistible combination of sweet and nutty flavors with these Flourless Peanut Butter Oatmeal Cookies—a quick, one-bowl treat that's naturally gluten-free! Made with creamy peanut butter, wholesome rolled oats, and a hint of brown sugar, these cookies blend chewy and tender textures perfectly. With just 10 minutes of prep time, they're a dream for busy bakers. Add a sprinkle of dark chocolate chips for an indulgent twist or keep them classic for a simple, satisfying snack. Perfect for gluten-free diets or anyone looking for a flourless treat, these cookies are as easy to make as they are delicious.
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Ingredients
- 1 cup Creamy peanut butter
- 0.75 cup Brown sugar
- 1 cup Rolled oats (gluten-free, if needed)
- 1 large Egg
- 0.5 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, combine the creamy peanut butter, brown sugar, and egg. Mix until smooth and well blended.
Step 3
Add the rolled oats, baking soda, vanilla extract, and salt to the bowl. Stir until evenly incorporated.
Step 4
If desired, fold in the dark chocolate chips for an extra layer of sweetness.
Step 5
Using a cookie scoop or spoon, portion approximately 1 1/2 tablespoons of dough per cookie and place them on the lined baking sheet, about 2 inches apart.
Step 6
Use the back of a fork to gently flatten each cookie, creating a crisscross pattern if desired.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy the chewy, peanut-buttery goodness!
Nutrition Facts
| Serving size | (614.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2822.6 |
| Total Fat 170.2g | 0% |
| Saturated Fat 46.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2400.6mg | 0% |
| Total Carbohydrate 280.1g | 0% |
| Dietary Fiber 31.1g | 0% |
| Total Sugars 179.1g | |
| Protein 85.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 388.1mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 2652.3mg | 0% |
Source of Calories