Flourless Peanut Butter Chocolate Toffee Cookies
Indulge in the ultimate sweet-and-salty treat with these Flourless Peanut Butter Chocolate Toffee Cookies. Packed with creamy peanut butter, rich chocolate chips, and crunchy toffee bits, these chewy cookies deliver bold flavors and a delightful texture—all without a hint of flour. Perfectly balanced with the optional sprinkle of coarse sea salt, each bite offers a heavenly combination of sweet, nutty, and savory notes. With just 10 minutes of prep time and a short bake, these gluten-free cookies are as quick to whip up as they are irresistible. Ideal for satisfying your sweet tooth or impressing guests, these cookies are a must-try for peanut butter and chocolate lovers alike.
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Ingredients
- 1 cup Creamy peanut butter
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.5 cup Chocolate chips (semi-sweet or milk)
- 0.5 cup Toffee bits
- 0.25 teaspoon Coarse sea salt (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and well incorporated.
Step 3
Add the egg, vanilla extract, and baking soda to the bowl. Stir until a thick dough forms.
Step 4
Fold in the chocolate chips and toffee bits, ensuring they are evenly distributed throughout the dough.
Step 5
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 6
If desired, lightly sprinkle a pinch of coarse sea salt on top of each cookie for added flavor contrast.
Step 7
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly crackled.
Step 8
Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (791.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3669.4 |
| Total Fat 190.3g | 0% |
| Saturated Fat 64.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 259.5mg | 0% |
| Sodium 2634.6mg | 0% |
| Total Carbohydrate 445.0g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 389.9g | |
| Protein 78.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 417.5mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2094.0mg | 0% |
Source of Calories