Flourless Chocolate Orange Almond Cake

Indulge in the rich decadence of this Flourless Chocolate Orange Almond Cake—a naturally gluten-free dessert that marries the bold flavor of 70% dark chocolate with the zesty brightness of fresh orange. Made with ground almonds for a moist, dense texture, this cake offers a unique blend of nutty undertones and citrusy pop in every bite. Lightly sweetened and elevated by a hint of vanilla and a pinch of salt, this showstopping cake is perfect for special occasions or a sophisticated teatime treat. Finished with a dusting of powdered sugar, it’s as gorgeous as it is delicious. Ready in just an hour, with a simple one-bowl preparation and no need for flour, this recipe is a must-try for chocolate lovers and gluten-free bakers alike.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams Dark chocolate (70% cocoa)
• 100 grams Unsalted butter
• 4 large Eggs
• 150 grams Granulated sugar
• 200 grams Ground almonds (almond meal)
• 1 tablespoon Orange zest
• 2 tablespoons Orange juice (freshly squeezed)
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 tablespoon Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.

Step 2

Chop the dark chocolate into small pieces and place it in a heatproof bowl. Add the unsalted butter to the bowl.

Step 3

Melt the chocolate and butter together over a double boiler or in the microwave in 30-second intervals, stirring each time until fully combined and smooth. Set aside to cool slightly.

Step 4

In a large mixing bowl, whisk the eggs and granulated sugar together until pale, thick, and airy, about 3-4 minutes using an electric hand mixer or stand mixer.

Step 5

Gently fold the melted chocolate and butter mixture into the egg-sugar mixture using a spatula. Be careful to maintain as much air as possible.

Step 6

Add the ground almonds, orange zest, orange juice, vanilla extract, and a pinch of salt to the bowl. Fold everything together until fully combined.

Step 7

Pour the batter into the prepared springform pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, carefully release it from the springform pan.

Step 10

Transfer the cake to a serving platter and dust the top with powdered sugar before serving.

Nutrition Facts

Serving size	(906.6g)

Amount per serving	% Daily Value*
Calories	3998.6

Total Fat 289.0g	0%
Saturated Fat 112.7g	0%
Polyunsaturated Fat g
Cholesterol 965.4mg	0%
Sodium 480.6mg	0%
Total Carbohydrate 300.2g	0%
Dietary Fiber 48.4g	0%
Total Sugars 218.5g
Protein 84.3g	0%

Vitamin D 164IU	0%
Calcium 821.2mg	0%
Iron 35.0mg	0%
Potassium 3238.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 8.1%

Carbs: 29.0%