Flourless Chocolate Cake with Stevia
Indulge in the rich, decadent charm of this Flourless Chocolate Cake with Stevia—a guilt-free dessert marvel perfect for chocolate lovers! This gluten-free creation combines velvety dark chocolate with the natural sweetness of stevia, delivering all the indulgence without added sugar. Featuring a beautifully fudgy texture and a deep cocoa flavor, it's crafted with minimal ingredients like unsalted butter, eggs, and a hint of vanilla, making it as simple as it is irresistible. Quick to prepare with just 15 minutes of prep time, this low-carb dessert bakes to perfection in under 25 minutes. Serve it at room temperature or chilled, paired with whipped cream or fresh berries for an elegant, crowd-pleasing finish. Perfect for keto or sugar-conscious diets, this cake proves that healthy baking can still be sinfully delicious!
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Ingredients
- 115 grams Unsalted butter
- 170 grams Dark chocolate (70% cocoa or higher)
- 25 grams Cocoa powder (unsweetened)
- 2 tablespoons Stevia powder (granulated, baking variety)
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 175°C (350°F). Lightly grease a 20 cm (8-inch) round springform pan and line the bottom with parchment paper.
Step 2
In a heatproof bowl, combine the unsalted butter and dark chocolate. Set the bowl over a pot of simmering water (double boiler) and melt together, stirring occasionally, until smooth. Remove from heat and let it cool slightly.
Step 3
In a separate large bowl, whisk together the cocoa powder, stevia powder, and salt.
Step 4
Add the eggs, one at a time, to the slightly cooled chocolate mixture, whisking well after each addition. Stir in the vanilla extract.
Step 5
Gradually pour the chocolate mixture into the bowl with the dry ingredients and gently fold until fully combined. Avoid overmixing.
Step 6
Pour the batter into the prepared pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully release the springform and transfer the cake to a wire rack to cool completely.
Step 9
Serve at room temperature or slightly chilled, with optional whipped cream or fresh berries.
Nutrition Facts
| Serving size | (518.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2211.5 |
| Total Fat 193.4g | 0% |
| Saturated Fat 107.4g | 0% |
| Cholesterol 998.6mg | 0% |
| Sodium 930.1mg | 0% |
| Total Carbohydrate 94.5g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 42.5g | |
| Protein 44.1g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 293.3mg | 0% |
| Iron 27.2mg | 0% |
| Potassium 1906.1mg | 0% |
Source of Calories