Indulge your sweet tooth in just minutes with this rich and decadent Flourless Chocolate Cake in a Cup, a gluten-free dessert that’s perfect for chocolate lovers! Made with simple pantry staples like dark chocolate, cocoa powder, and a touch of vanilla, this single-serving treat is gooey, fudgy, and irresistibly satisfying. Ready in under 5 minutes from prep to plate, this microwave flourless chocolate cake is ideal for a quick evening treat or when you’re craving something special but don’t want to bake a full dessert. Top it off with whipped cream, fresh berries, or a dusting of powdered sugar for a customizable, elegant finish. Enjoy this easy, one-mug recipe for guilt-free indulgence anytime. Perfect keywords: flourless chocolate cake, mug cake, gluten-free dessert, quick chocolate recipe, microwave cake.
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Place the dark chocolate and unsalted butter in a microwave-safe mug. Microwave for 20-30 seconds, or until melted, then stir until smooth.
Add the granulated sugar to the mug and mix well.
Crack the egg into the mug and whisk thoroughly with a fork until fully combined.
Add the cocoa powder and vanilla extract. Stir the mixture until smooth and no lumps remain.
Microwave the mug for 40-50 seconds, depending on the power of your microwave. Be cautious not to overcook; the cake should be slightly gooey in the center.
Let the cake cool for 1-2 minutes before enjoying. Add optional toppings if desired, such as whipped cream, fresh berries, or a dusting of powdered sugar.
Serving size | (586.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2941.9 |
Total Fat 176.6g | 0% |
Saturated Fat 96.9g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 294.1mg | 0% |
Sodium 201.3mg | 0% |
Total Carbohydrate 308.8g | 0% |
Dietary Fiber 35.4g | 0% |
Total Sugars 255.2g | |
Protein 41.6g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 347.7mg | 0% |
Iron 57.0mg | 0% |
Potassium 3521.2mg | 0% |
Source of Calories