Flourless Chewy Oatmeal Cookies
Indulge in the wholesome goodness of these Flourless Chewy Oatmeal Cookies, a quick and easy treat perfect for snacking or dessert! Made without flour, these cookies blend creamy natural peanut butter, hearty rolled oats, and sweet brown sugar for a soft and chewy texture that will delight your taste buds. Customize each batch by folding in chocolate chips, raisins, or dried cranberries for a pop of extra flavor and texture. Ready in under 25 minutes, these gluten-free cookies are simple to make with pantry staples and require no chill time. Perfectly golden and irresistibly soft, they’re a guilt-free option that’s sure to become a household favorite. Whether you’re gluten-free or just in the mood for something satisfying, these oatmeal cookies are a must-try!
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Ingredients
- 180 g Rolled oats
- 120 g Peanut butter (natural, creamy or chunky)
- 100 g Brown sugar
- 2 units Large eggs
- 1 tsp Vanilla extract
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 100 g Chocolate chips (optional)
- 50 g Raisins or dried cranberries (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, whisk together the eggs, peanut butter, brown sugar, and vanilla extract until smooth and creamy.
Step 3
Add the rolled oats, baking soda, and salt to the wet ingredients. Fold everything together with a spatula or spoon until well combined.
Step 4
If desired, fold in chocolate chips, raisins, or dried cranberries for added flavor.
Step 5
Use a tablespoon or medium-sized cookie scoop to portion out the dough. Roll it into balls and place them about 2 inches apart on the prepared baking sheet.
Step 6
Gently flatten each dough ball slightly with the back of a spoon or your fingers as these cookies won’t spread much during baking.
Step 7
Bake for 8-10 minutes or until the edges appear set and the tops are lightly golden. Be careful not to overbake as these cookies are best when soft and chewy.
Step 8
Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes on the sheet before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your flourless chewy oatmeal cookies as a snack or dessert. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (658.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2594.7 |
| Total Fat 111.1g | 0% |
| Saturated Fat 32.4g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1957.2mg | 0% |
| Total Carbohydrate 349.2g | 0% |
| Dietary Fiber 32.2g | 0% |
| Total Sugars 198.6g | |
| Protein 77.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 408.2mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 2475.4mg | 0% |
Source of Calories