Nutrition Facts for Flourless and sugar free peanut butter cookies

Flourless and Sugar Free Peanut Butter Cookies

Indulge guilt-free with these easy and delicious Flourless and Sugar-Free Peanut Butter Cookies, a perfect treat for those seeking a low-carb, gluten-free snack. Made with just five simple ingredients—natural peanut butter, a sugar-free sweetener, egg, vanilla extract, and a hint of salt—these cookies are packed with rich, nutty flavor and have a soft yet slightly chewy texture. With only 10 minutes of prep time and a single bowl required, this recipe is as convenient as it is satisfying. Ideal for keto dieters, diabetics, or anyone looking to enjoy a healthier dessert, these cookies can be whipped up in under 30 minutes and stored for days of snacking bliss. Serve them with a tall glass of your favorite milk or crumble them over yogurt for a tasty twist!

Nutriscore Rating: 70/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Flourless and Sugar Free Peanut Butter Cookies
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 12

Ingredients

  • 1 cup Peanut butter (natural, unsweetened)
  • 1 large Egg
  • 0.33 cup Sweetener (granulated, sugar-free; e.g., erythritol or monk fruit)
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a mixing bowl, combine the peanut butter, egg, granulated sweetener, vanilla extract, and salt. Mix until a smooth and uniform dough forms.

Step 3

Using a spoon or a cookie scoop, form 12 equal-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 4

Flatten each ball slightly with the back of a fork to create a crisscross pattern on the top of each cookie.

Step 5

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden.

Step 6

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 7

Store the cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size (376.8g)
Amount per serving % Daily Value*
Calories 1518.0
Total Fat 126.3g 0%
Saturated Fat 16.9g 0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg 0%
Sodium 736.6mg 0%
Total Carbohydrate 131.0g 0%
Dietary Fiber 14.8g 0%
Total Sugars 15.5g
Protein 65.9g 0%
Vitamin D 53.8IU 0%
Calcium 152.3mg 0%
Iron 5.3mg 0%
Potassium 1561.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%
Protein: 13.7%
Carbs: 27.2%