Nutrition Facts for Flourless 2 ingredient pancakes

Flourless 2 Ingredient Pancakes

Discover the magic of simplicity with these Flourless 2 Ingredient Pancakes! Made with just ripe bananas and eggs, this gluten-free and dairy-free recipe delivers fluffy, naturally sweet pancakes in under 15 minutes. A perfect option for a quick, wholesome breakfast, these pancakes require no flour or added sugar, making them a must-try for clean eating enthusiasts or those following a paleo-friendly diet. With a naturally silky batter and a melt-in-your-mouth texture, they cook up golden and delicious on a non-stick skillet. Top them off with fresh fruit, a drizzle of honey, or your favorite nut butter for a customizable, nutritious start to the day!

Nutriscore Rating: 75/100
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Image of Flourless 2 Ingredient Pancakes
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 1 large ripe banana
  • 2 large eggs

Directions

Step 1

Peel the ripe banana and place it in a mixing bowl.

Step 2

Mash the banana thoroughly using a fork until it reaches a smooth, lump-free consistency.

Step 3

Crack the eggs into the bowl with the mashed banana and whisk together until fully combined, forming a smooth batter.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of oil or butter if needed.

Step 5

Scoop about 2 tablespoons of batter onto the skillet to form each pancake. Cook 2-3 pancakes at a time, depending on skillet size.

Step 6

Cook the pancakes for approximately 1-2 minutes on one side until bubbles form on the surface and the edges look set.

Step 7

Flip the pancakes gently with a spatula and cook for another 1-2 minutes on the other side, until golden brown and cooked through.

Step 8

Remove the pancakes from the skillet and repeat the process with the remaining batter.

Step 9

Serve the pancakes warm, optionally topped with your favorite additions, such as fresh fruit, honey, or nut butter.

Nutrition Facts

Serving size (236g)
Amount per serving % Daily Value*
Calories 265.0
Total Fat 9.8g 0%
Saturated Fat 3.2g 0%
Polyunsaturated Fat g
Cholesterol 372mg 0%
Sodium 143.2mg 0%
Total Carbohydrate 31.8g 0%
Dietary Fiber 3.6g 0%
Total Sugars 17.0g
Protein 14.1g 0%
Vitamin D 82IU 0%
Calcium 62.9mg 0%
Iron 2.1mg 0%
Potassium 624.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 20.8%
Carbs: 46.8%