Flour Tortillas Sun Dried Tomato Red Bell Pepper Garlic

Elevate your homemade tortilla game with these irresistible Flour Tortillas infused with Sun-Dried Tomato, Roasted Red Bell Pepper, and Garlic. This recipe transforms traditional tortillas into a flavor-packed masterpiece, blending the smoky sweetness of roasted red bell peppers, the tangy richness of sun-dried tomatoes, and the savory warmth of fresh garlic. With a soft and pliable texture, these tortillas are perfect for tacos, wraps, or even as standalone snacks. Easy to make in under an hour, this recipe combines simple ingredients like all-purpose flour and warm water with vibrant Mediterranean-inspired add-ins for a unique twist. Whether served fresh off the skillet or stored for later, these tortillas promise to become a new favorite in your kitchen. Perfect for taco nights, picnics, or creative recipes, these flavorful tortillas are as versatile as they are delicious!

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Baking powder
• 0.3333333333333333 cup Vegetable oil or melted butter
• 1 cup Warm water
• 0.25 cup Sun-dried tomatoes (in oil, drained and finely chopped)
• 0.3333333333333333 cup Roasted red bell pepper (finely chopped)
• 2 cloves Garlic (minced)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, salt, and baking powder.

Step 2

Add the vegetable oil (or melted butter) to the dry ingredients and use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.

Step 3

Slowly pour the warm water into the bowl while stirring with a fork or your hands until the dough comes together and forms a rough ball.

Step 4

Transfer the dough onto a clean, floured surface and knead it for about 5 minutes until it's smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.

Step 5

While the dough is resting, prepare the filling ingredients: finely chop the sun-dried tomatoes and roasted red bell pepper, and mince the garlic.

Step 6

After the dough has rested, knead in the sun-dried tomatoes, roasted red bell pepper, and minced garlic until evenly distributed throughout the dough.

Step 7

Divide the dough into 8 equal portions and roll each portion into a ball. Cover the dough balls with the towel to prevent them from drying out.

Step 8

Preheat a large non-stick skillet or griddle over medium heat.

Step 9

Working with one dough ball at a time, roll it out on a floured surface into a thin, round tortilla approximately 8 inches in diameter.

Step 10

Place the rolled-out tortilla onto the preheated skillet and cook for about 1-2 minutes on each side, or until bubbles form and light golden-brown spots appear.

Step 11

Remove the cooked tortilla from the skillet and wrap it in a clean kitchen towel to keep it warm. Repeat with the remaining dough balls.

Step 12

Serve the tortillas warm or let them cool and store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(755.3g)

Amount per serving	% Daily Value*
Calories	1501.7

Total Fat 12.3g	0%
Saturated Fat 1.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3345.3mg	0%
Total Carbohydrate 296.2g	0%
Dietary Fiber 15.8g	0%
Total Sugars 12.8g
Protein 42.6g	0%

Vitamin D 0IU	0%
Calcium 94.7mg	0%
Iron 19.9mg	0%
Potassium 1479.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%

Protein: 11.6%

Carbs: 80.8%