Flour Frosting Red Velvet Cake Frosting
Transform your red velvet cake into an unforgettable centerpiece with this luscious Flour Frosting. Also known as "ermine frosting," this velvety topping combines the rich smoothness of a flour-milk paste with the buttery sweetness of creamed sugar. Light and silky, it's the perfect complement to the bold cocoa and tangy flavors of red velvet cake. Made with pantry staples like whole milk, all-purpose flour, and vanilla extract, this frosting comes together in just 25 minutes and boasts an ultra-fluffy texture without being overly sweet. Ideal for spreading and smoothing, its elegant finish will elevate any dessert table, whether for a birthday, holiday, or special occasion. Impress your guests with this classic yet unique frosting that's the perfect marriage of simplicity and sophistication!
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Ingredients
- 1 cup Whole milk
- 5 tablespoons All-purpose flour
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
Directions
Step 1
In a medium saucepan over medium heat, whisk together the whole milk and all-purpose flour until smooth and thickened, forming a paste-like consistency. This should take about 5-7 minutes. Stir constantly to prevent lumps or burning.
Step 2
Once the mixture has thickened, remove it from the heat and transfer it to a heatproof bowl. Cover the surface of the mixture with plastic wrap to prevent a skin from forming and let it cool completely to room temperature.
Step 3
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium-high speed until light and fluffy. This will take about 3-5 minutes.
Step 4
Add the cooled flour-milk paste to the creamed butter and sugar mixture, one spoonful at a time, beating well after each addition.
Step 5
Once all the paste is fully incorporated, add the vanilla extract and continue beating on high speed until the frosting is light, smooth, and fluffy. This step usually takes about 2-3 minutes.
Step 6
Spread the flour frosting evenly between the layers of a red velvet cake, then frost the top and sides. Smooth it out with a frosting spatula for an elegant finish.
Step 7
Serve your red velvet cake with this uniquely luscious frosting and enjoy!
Nutrition Facts
| Serving size | (726.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2771.2 |
| Total Fat 200.2g | 0% |
| Saturated Fat 126.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 545.9mg | 0% |
| Sodium 127.5mg | 0% |
| Total Carbohydrate 241.1g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 213.0g | |
| Protein 13.9g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 356.4mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 474.2mg | 0% |
Source of Calories