Florida's Favorite Chicken

Savor the vibrant flavors of the Sunshine State with Florida's Favorite Chicken, a succulent, oven-baked dish that blends juicy, bone-in chicken thighs with the zesty brightness of fresh orange and lime. This recipe shines with its citrus-forward marinade, a tantalizing mix of orange and lime juice, honey, garlic, and aromatic spices like cumin and paprika. The golden-crispy sear on the chicken, followed by a gentle bake alongside fragrant orange slices, creates a perfect balance of sweet, tangy, and savory. Ready in under an hour, it's a crowd-pleasing, one-skillet masterpiece ideal for weeknight dinners or entertaining guests. Serve this Florida-inspired dish with rice, roasted vegetables, or a crisp salad for a truly refreshing meal bursting with coastal charm.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 0.5 cups orange juice (freshly squeezed)
• 2 tablespoons lime juice (freshly squeezed)
• 2 tablespoons honey
• 4 pieces garlic cloves (minced)
• 1 teaspoon orange zest
• 1 teaspoon lime zest
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro (chopped)
• 4 slices orange slices

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with paper towels and set aside.

Step 3

In a small bowl, whisk together orange juice, lime juice, honey, minced garlic, orange zest, lime zest, ground cumin, paprika, salt, and black pepper until well combined.

Step 4

Heat the olive oil in a large, oven-safe skillet over medium-high heat.

Step 5

Place the chicken thighs skin-side down in the skillet and sear for 4-5 minutes until the skin is golden and crispy. Flip and cook the other side for 2 minutes. Remove the chicken from the skillet and set aside.

Step 6

Reduce the heat to medium and pour the citrus mixture into the skillet. Let it simmer for 1-2 minutes, stirring occasionally to deglaze the pan and incorporate any browned bits.

Step 7

Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken, then add the orange slices around the skillet for garnish and additional flavor.

Step 8

Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 9

Once done, remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 10

Garnish the dish with freshly chopped cilantro and serve the chicken with the citrus sauce spooned over the top. It pairs beautifully with rice, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	(1270.0g)

Amount per serving	% Daily Value*
Calories	2418.5

Total Fat 168.9g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 729mg	0%
Sodium 3112.6mg	0%
Total Carbohydrate 72.6g	0%
Dietary Fiber 5.8g	0%
Total Sugars 56.7g
Protein 166.1g	0%

Vitamin D 0IU	0%
Calcium 229.2mg	0%
Iron 11.8mg	0%
Potassium 2343.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 26.8%

Carbs: 11.7%