Florentines Sandwich Cookies
Indulge in the irresistible charm of Florentines Sandwich Cookies—a delicate fusion of crispy almond lace cookies and velvety dark chocolate. These elegant treats are crafted from a luscious caramel mixture of honey, butter, and sugar, generously coating sliced almonds to create their signature lacy texture. The cookies are baked to golden perfection and then paired with a rich layer of melted dark chocolate, transforming them into decadent sandwich delights. Perfect for special occasions or gifting, these European-inspired cookies strike the perfect balance of nutty, buttery, and sweet flavors. With just 20 minutes of prep time, you’ll elevate your dessert game and make a stunning, gourmet statement.
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Ingredients
- 120 grams Sliced almonds
- 100 grams Granulated sugar
- 100 grams Unsalted butter
- 60 milliliters Honey
- 30 grams All-purpose flour
- 0.5 teaspoons Salt
- 150 grams Dark chocolate
Directions
Step 1
Preheat the oven to 180°C (350°F) and line two baking trays with parchment paper.
Step 2
In a medium saucepan over medium heat, combine the butter, sugar, and honey. Stir constantly until the butter has melted and the mixture is smooth.
Step 3
Remove the saucepan from the heat and stir in the flour and salt until fully combined.
Step 4
Add the sliced almonds to the mixture and stir until the almonds are evenly coated with the caramel mixture.
Step 5
Drop teaspoon-sized amounts of the mixture onto the prepared baking trays, leaving enough space between each for spreading during baking.
Step 6
Bake for 10-12 minutes, or until the cookies are golden brown and lacy in appearance.
Step 7
Remove the trays from the oven and let the cookies cool completely on the parchment paper. They will harden as they cool.
Step 8
Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, or in the microwave in 30-second intervals, stirring frequently.
Step 9
Once the cookies have cooled, pair them by similar size and shape.
Step 10
Spread a thin layer of melted chocolate on the flat side of one cookie, then sandwich it with its matching pair, flat sides facing inwards.
Step 11
Let the chocolate set completely at room temperature, or place the cookies in the refrigerator for a quicker setting.
Step 12
Serve and enjoy your delicate and delicious Florentines Sandwich Cookies!
Nutrition Facts
| Serving size | (563.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2903.3 |
| Total Fat 193.6g | 0% |
| Saturated Fat 80.5g | 0% |
| Cholesterol 232.0mg | 0% |
| Sodium 1224.1mg | 0% |
| Total Carbohydrate 286.7g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 227.7g | |
| Protein 38.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 483.6mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 2063.5mg | 0% |
Source of Calories