Florentine Style Steak Bistecca Alla Fiorentina

Transport your taste buds to the heart of Tuscany with Florentine Style Steak, or Bistecca Alla Fiorentina, a traditional Italian masterpiece that’s as simple as it is impressive. This iconic dish features a hearty T-bone steak, generously seasoned with coarse sea salt and cracked black pepper, then seared to perfection over intense heat for a mouthwatering golden crust. Infused with the subtle aroma of fresh rosemary, this steak is all about letting the quality of the ingredients shine. With a luscious drizzle of extra virgin olive oil and a squeeze of fresh lemon to finish, Bistecca Alla Fiorentina is both rustic and elegant, making it perfect for dinner parties or indulgent weeknight meals. Best served family-style, sliced against the grain for tender bites, and paired with robust red wine for an unforgettable culinary experience. Ready in just 20 minutes, this Italian classic is a must-try for steak lovers!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 piece (approximately 2.5 lbs) T-bone steak (about 2-3 inches thick)
• 2 tablespoons Extra virgin olive oil
• 1 tablespoon Coarse sea salt
• 1 tablespoon Freshly cracked black pepper
• 2 sprigs Fresh rosemary (optional)
• 1 piece Lemon (optional, for serving)

Directions

Step 1

Remove the T-bone steak from the refrigerator at least one hour before cooking to bring it to room temperature. This ensures even cooking.

Step 2

Preheat your grill or cast-iron skillet to high heat. It must be extremely hot to properly sear the steak.

Step 3

Pat the steak dry with paper towels to remove any excess moisture. Drizzle both sides of the steak with extra virgin olive oil and rub it in evenly.

Step 4

Generously season both sides of the steak with coarse sea salt and freshly cracked black pepper. Add the rosemary sprigs if desired for an aromatic touch.

Step 5

Place the steak on the grill or skillet and sear for 5-6 minutes on each side for a perfect medium-rare crust. Do not move the steak during this time to allow a proper sear.

Step 6

For a more well-done steak, reduce the heat slightly after searing and cook for an additional 2-3 minutes per side. Use a meat thermometer to check the internal temperature: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.

Step 7

Once cooked to your desired doneness, remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.

Step 8

Slice the steak against the grain in thick strips and drizzle with additional olive oil if desired. Serve with lemon wedges on the side for a bright, citrusy finish.

Nutrition Facts

Serving size	(1245.9g)

Amount per serving	% Daily Value*
Calories	2544.3

Total Fat 188.6g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat g
Cholesterol 633.7mg	0%
Sodium 6221.4mg	0%
Total Carbohydrate 10.2g	0%
Dietary Fiber 3.9g	0%
Total Sugars 1.5g
Protein 208.1g	0%

Vitamin D 0IU	0%
Calcium 118.2mg	0%
Iron 19.9mg	0%
Potassium 1967.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 32.4%

Carbs: 1.6%