Raise a toast to island vibes with the "Flor De Caña Tribal Cana," a vibrant cocktail inspired by Survivor Nicaragua's spirit of adventure. This tropical delight combines the rich, smooth notes of Flor de Caña 7-year rum with the zesty brightness of fresh pineapple and lime juice. A touch of pure honey adds natural sweetness, while a dash of Angostura bitters enhances the complexity of flavors. Shaken to perfection and elegantly served over ice, this quick-to-make drink is beautifully finished with a pineapple wedge and fresh mint garnish, evoking the lush landscapes of Nicaragua in every sip. Perfect for summer gatherings or a celebratory escape, this cocktail is an easy yet unforgettable way to savor a taste of the tropics.
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In a cocktail shaker, combine the Flor de Caña rum, fresh pineapple juice, lime juice, and honey.
Add the Angostura bitters and fill the shaker with 1 cup of ice cubes.
Shake vigorously for about 15-20 seconds to ensure everything is thoroughly mixed and chilled.
Strain the mixture into a chilled rocks glass filled with fresh ice cubes.
Garnish with a pineapple wedge and a sprig of mint for a tropical finishing touch.
Serve immediately and enjoy this refreshing Nicaraguan-inspired cocktail!
Serving size | (407.9g) |
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Amount per serving | % Daily Value* |
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Calories | 218.5 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 0.8mg | 0% |
Total Carbohydrate 23.4g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 19.9g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.6mg | 0% |
Iron 0.3mg | 0% |
Potassium 101.1mg | 0% |
Source of Calories