Flip Flop Pie

Indulge in the whimsical delight of Flip Flop Pie, a no-bake dessert that brings a touch of summer fun to your table! This creamy, tangy creation starts with a buttery graham cracker crust that’s the perfect base for a luscious filling made from Greek yogurt, softened cream cheese, and freshly whipped heavy cream, offering a light yet decadent texture. Topped with a playful drizzle of melted milk chocolate, mimicking flip-flop straps, this chilled pie is as delightful to look at as it is to savor. With its quick 20-minute prep time and no need for an oven, Flip Flop Pie is the perfect make-ahead treat for dinner parties, barbecues, or any sunny celebration. Serve this refreshing dessert straight from the fridge to keep the flavors irresistibly cool and creamy!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 2 cups plain Greek yogurt
• 8 ounces cream cheese, softened
• 0.75 cups powdered sugar
• 1 teaspoon vanilla extract
• 0.5 cups heavy cream
• 0.5 cups milk chocolate chips
• 1 teaspoon coconut oil

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 2

Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.

Step 4

Add the Greek yogurt, powdered sugar, and vanilla extract to the bowl. Mix until fully combined and creamy.

Step 5

In a separate bowl, whip the heavy cream with a hand mixer until it forms stiff peaks, about 4-5 minutes.

Step 6

Gently fold the whipped cream into the yogurt mixture, making sure to keep the texture light and airy.

Step 7

Spoon the filling into the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or overnight to set.

Step 8

In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 20-second intervals, stirring each time, until smooth.

Step 9

Transfer the melted chocolate into a small piping bag or a plastic sandwich bag with the corner snipped off.

Step 10

Drizzle the melted chocolate over the top of the pie in a crisscross pattern to resemble flip-flop straps. Allow the chocolate to harden slightly before serving.

Step 11

Slice, serve chilled, and enjoy your whimsical Flip Flop Pie!

Nutrition Facts

Serving size	(1354.0g)

Amount per serving	% Daily Value*
Calories	4088.2

Total Fat 264.7g	0%
Saturated Fat 155.9g	0%
Polyunsaturated Fat 0.6g
Cholesterol 622.1mg	0%
Sodium 2117.5mg	0%
Total Carbohydrate 351.2g	0%
Dietary Fiber 4.5g	0%
Total Sugars 239.2g
Protein 83.6g	0%

Vitamin D 0IU	0%
Calcium 1059.9mg	0%
Iron 9.0mg	0%
Potassium 1536.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 8.1%

Carbs: 34.1%