Flight to Hong Kong Chicken Wings

Take your taste buds on a flavorful journey with "Flight to Hong Kong Chicken Wings," a recipe bursting with bold Asian-inspired flavors. These oven-baked wings are marinated in a rich blend of soy sauce, hoisin sauce, oyster sauce, honey, and a hint of five-spice powder, creating the perfect balance of sweet, savory, and aromatic notes. Finely minced garlic, fresh ginger, and a touch of sesame oil elevate the marinade to new heights, while a quick broil at the end adds irresistible caramelization. Garnished with green onions and sesame seeds, these wings are ideal as a crowd-pleasing appetizer or served alongside steamed rice for a complete meal. Perfectly sticky, tender, and packed with umami, this recipe brings the vibrant flavors of Hong Kong street food directly to your table.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings
• 0.5 cup Soy sauce
• 0.25 cup Hoisin sauce
• 2 tablespoons Oyster sauce
• 2 tablespoons Honey
• 4 cloves Garlic
• 1 inch piece Ginger
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 0.5 teaspoon Five-spice powder
• 2 stalks Green onions
• 1 tablespoon Sesame seeds

Directions

Step 1

Clean and pat dry the chicken wings. Place them in a large mixing bowl.

Step 2

In a separate bowl, prepare the marinade by combining soy sauce, hoisin sauce, oyster sauce, honey, finely minced garlic, grated ginger, rice vinegar, sesame oil, and five-spice powder. Whisk well to ensure all the ingredients are evenly mixed.

Step 3

Pour the marinade over the chicken wings, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight for maximum flavor.

Step 4

Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack to prevent sticking.

Step 5

Arrange the marinated chicken wings on the wire rack, leaving space between each wing for even cooking. Reserve the leftover marinade.

Step 6

Bake the wings in the preheated oven for 25 minutes. Meanwhile, transfer the leftover marinade to a small saucepan and bring it to a boil. Reduce the heat and simmer for 5 minutes to thicken it into a glaze.

Step 7

After 25 minutes of baking, remove the wings from the oven and brush them with the glaze. Return to the oven and bake for an additional 10 minutes.

Step 8

For a caramelized finish, switch the oven to broil and cook the wings for 3-5 minutes, keeping a close eye to prevent burning.

Step 9

Remove the wings from the oven and let them rest for 5 minutes. Garnish with thinly sliced green onions and a sprinkle of sesame seeds before serving.

Step 10

Serve the wings hot as an appetizer or pair them with steamed rice for a meal. Enjoy the deliciously sticky, sweet, and savory 'Flight to Hong Kong Chicken Wings'!

Nutrition Facts

Serving size	(1266.6g)

Amount per serving	% Daily Value*
Calories	3197.2

Total Fat 205.2g	0%
Saturated Fat 47.2g	0%
Polyunsaturated Fat 60.4g
Cholesterol 1018.0mg	0%
Sodium 10334.9mg	0%
Total Carbohydrate 137.5g	0%
Dietary Fiber 7.5g	0%
Total Sugars 54.5g
Protein 193.8g	0%

Vitamin D 72.6IU	0%
Calcium 333.1mg	0%
Iron 14.3mg	0%
Potassium 2385.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 24.4%

Carbs: 17.3%