Flemming's Steakhouse Scalloped Potatoes

Indulge in the creamy decadence of Flemming's Steakhouse Scalloped Potatoes, a luxurious side dish perfect for holidays, special occasions, or elevating any dinner at home. Thinly sliced russet potatoes are layered with rich, velvety cream infused with garlic, fresh thyme, and a hint of nutmeg, then baked to perfection under a blanket of melted Gruyère and Parmesan cheeses. The result is an irresistibly creamy and cheesy casserole with a golden, bubbly top. Made with simple, high-quality ingredients and baked in just over an hour, this crowd-pleasing recipe strikes the perfect balance of flavors and textures. Serve it alongside your favorite steak, roasted chicken, or holiday ham for a side dish that’s sure to steal the spotlight.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 3 large Russet potatoes
• 2 cups Heavy cream
• 1 cup Milk
• 1.5 cups Gruyère cheese, shredded
• 0.5 cup Parmesan cheese, shredded
• 2 cloves Garlic, minced
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Butter
• 0.25 teaspoon Nutmeg (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with the tablespoon of butter and set aside.

Step 2

Peel the potatoes and slice them into thin, even slices (about 1/8 inch thick) using a mandoline slicer or a sharp knife. Place the slices in a bowl of cold water to prevent browning while preparing the sauce.

Step 3

In a medium saucepan, combine heavy cream, milk, minced garlic, fresh thyme, salt, black pepper, and nutmeg (if using). Heat over medium-low heat until the mixture is warm and fragrant, stirring occasionally. Do not let it boil.

Step 4

Drain the potato slices and pat them dry. Layer one-third of the potatoes evenly in the prepared baking dish.

Step 5

Sprinkle one-third of the shredded Gruyère and Parmesan cheeses over the potato layer.

Step 6

Pour one-third of the warm cream mixture over the top. Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture, ensuring the final layer is cream and cheese.

Step 7

Cover the baking dish with foil and place it in the preheated oven. Bake for 40 minutes, then remove the foil and continue baking for another 20 minutes or until the top is golden and bubbly.

Step 8

Remove the dish from the oven and let it rest for 10 minutes before serving. Garnish with additional thyme leaves if desired.

Nutrition Facts

Serving size	(1876.2g)

Amount per serving	% Daily Value*
Calories	3600.0

Total Fat 245.0g	0%
Saturated Fat 144.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 774.9mg	0%
Sodium 4793.3mg	0%
Total Carbohydrate 215.2g	0%
Dietary Fiber 16.2g	0%
Total Sugars 22.6g
Protein 102.8g	0%

Vitamin D 157.6IU	0%
Calcium 2754.1mg	0%
Iron 11.9mg	0%
Potassium 5639.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 11.8%

Carbs: 24.8%