Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese

Indulge in the ultimate comfort food with Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese, a gourmet twist on a classic favorite. This creamy, flavorful dish combines perfectly al dente elbow macaroni with a luxurious cheese sauce made from sharp cheddar, Parmesan, and a touch of heat from chipotle peppers in adobo sauce. The richness of whole milk and heavy cream elevates the sauce, while buttery panko breadcrumbs provide a golden, crispy topping. Baked to perfection, this dish is ideal for family dinners, holidays, or any occasion that calls for bold, satisfying flavors. With just 15 minutes of prep time, this restaurant-inspired recipe will quickly become a household favorite. Light up your table with the irresistible combination of smoky heat and cheesy decadence!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 ounces Elbow macaroni
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 3 tablespoons Parmesan cheese, grated
• 2 tablespoons Chipotle peppers in adobo sauce, finely chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Panko breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the elbow macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly.

Step 4

Gradually whisk in the whole milk and heavy cream. Continue to whisk until the mixture is smooth and begins to thicken, about 3-4 minutes.

Step 5

Stir in the shredded cheddar cheese, grated Parmesan cheese, chopped chipotle peppers, garlic powder, salt, and black pepper. Stir until the cheese is completely melted and the sauce is creamy and smooth.

Step 6

Add the cooked macaroni to the cheese sauce, and stir until the pasta is fully coated.

Step 7

Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish and spread it evenly.

Step 8

In a small bowl, combine the panko breadcrumbs with olive oil, mixing until the crumbs are evenly coated. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.

Step 9

Bake the dish in the preheated oven for 15-20 minutes, or until the top is golden brown and crispy.

Step 10

Remove from the oven and allow to rest for 5 minutes before serving. Enjoy your Fleming's Steakhouse-inspired Chipotle Cheddar Macaroni and Cheese!

Nutrition Facts

Serving size	(1708.9g)

Amount per serving	% Daily Value*
Calories	4285.1

Total Fat 248.3g	0%
Saturated Fat 140.6g	0%
Polyunsaturated Fat 3.5g
Cholesterol 714.4mg	0%
Sodium 5199.9mg	0%
Total Carbohydrate 347.3g	0%
Dietary Fiber 15.3g	0%
Total Sugars 50.7g
Protein 142.6g	0%

Vitamin D 379.0IU	0%
Calcium 2710.1mg	0%
Iron 17.0mg	0%
Potassium 1522.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 13.6%

Carbs: 33.1%