Fleishmanns Whole Wheat Bread Bread Machine

Discover the perfect balance of wholesome flavor and effortless preparation with Fleischmann’s Whole Wheat Bread—a foolproof bread machine recipe that brings bakery-style quality to your kitchen. Made with nutrient-rich whole wheat flour, a touch of honey for natural sweetness, and Fleischmann’s Active Dry Yeast for reliable rise, this bread is soft, hearty, and full of flavor. With just 5 minutes of prep time, your bread machine kneads, proofs, and bakes this aromatic loaf to perfection, resulting in a delightful crust and tender interior. Whether you're crafting sandwiches, toasting for breakfast, or serving alongside homemade soup, this fresh, homemade whole wheat bread is a nutritious staple your family will love. Perfect for beginner bakers and time-savvy cooks, this recipe combines the convenience of a bread machine with the satisfaction of fresh, homemade bread.

Nutriscore Rating: 75/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 12

Ingredients

• 1.25 cups Water
• 2 tbsp Honey
• 2 tbsp Vegetable Oil
• 1.25 tsp Salt
• 3 cups Whole Wheat Flour
• 0.5 cups Bread Flour
• 2.25 tsp Fleischmann's Active Dry Yeast

Directions

Step 1

Measure out all the ingredients, ensuring they are at room temperature before beginning.

Step 2

Add the water, honey, and vegetable oil to the bread machine pan first.

Step 3

Next, sprinkle the salt evenly over the liquid ingredients in the pan.

Step 4

Carefully add the whole wheat flour and bread flour on top, covering the liquid entirely.

Step 5

Create a small well in the center of the flour mixture without touching the liquid below and add Fleischmann's Active Dry Yeast into the well.

Step 6

Secure the pan into the bread machine and select the whole wheat setting or basic wheat bread option, depending on your machine.

Step 7

Choose your preferred loaf size and crust color (medium crust is recommended for this recipe).

Step 8

Press start and allow the bread machine to knead, proof, and bake the bread.

Step 9

Once the cycle is complete, carefully remove the bread pan using oven mitts.

Step 10

Turn the loaf out onto a wire rack to cool completely before slicing.

Step 11

Store in an airtight container or bread box to maintain freshness.

Nutrition Facts

Serving size	(807.1g)

Amount per serving	% Daily Value*
Calories	1821.8

Total Fat 34.0g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 2984.3mg	0%
Total Carbohydrate 345.2g	0%
Dietary Fiber 46.9g	0%
Total Sugars 36.4g
Protein 58.4g	0%

Vitamin D 0IU	0%
Calcium 154.4mg	0%
Iron 17.1mg	0%
Potassium 1658.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 12.2%

Carbs: 71.9%