Fleischsalat Auf Bremen Meat Salad
Indulge in the savory charm of German cuisine with this authentic Fleischsalat Auf Bremen Meat Salad, a creamy and tangy delight perfect for any occasion. Featuring thinly sliced bologna or cooked ham and tangy dill pickles enveloped in a luscious dressing of mayonnaise, sour cream, and a hint of mild mustard, this recipe captures the essence of traditional German flavors. Enhanced with a touch of white vinegar, sugar, and freshly ground black pepper, this salad strikes a perfect balance of savory, tangy, and slightly sweet. Ready in just 15 minutes and best served chilled, it’s ideal as a side dish, light lunch, or as a spread on crusty rolls or hearty rye bread. Whether you’re hosting a gathering or craving a quick yet satisfying dish, this Fleischsalat promises a true taste of Bremen-style comfort.
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Ingredients
- 200 grams Bologna or cooked ham (thinly sliced)
- 3 medium pieces Dill pickles
- 100 grams Mayonnaise
- 50 grams Sour cream
- 1 teaspoon Mustard (mild German or Dijon-style)
- 1 teaspoon White vinegar
- 1 teaspoon Sugar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 1 tablespoon Fresh parsley (finely chopped, optional)
Directions
Step 1
1. Begin by preparing the ingredients: Thinly slice the bologna or cooked ham into narrow strips (about matchstick-size). Dice the dill pickles into small, uniform cubes.
Step 2
2. In a large mixing bowl, combine the mayonnaise, sour cream, mustard, white vinegar, and sugar. Stir well until the mixture is smooth and fully combined.
Step 3
3. Season the dressing with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
Step 4
4. Add the prepared bologna and diced dill pickles to the bowl with the dressing. Gently fold everything together until the meat and pickles are evenly coated in the creamy mixture.
Step 5
5. Cover the bowl with plastic wrap and refrigerate the Fleischsalat for at least 1 hour to allow the flavors to meld together.
Step 6
6. Before serving, give the salad a final stir. Optionally, sprinkle the top with freshly chopped parsley for a touch of color and added freshness.
Step 7
7. Serve chilled as a side dish, light lunch, or spread on crusty bread rolls or rye bread for a traditional German experience.
Nutrition Facts
| Serving size | (414.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1493.0 |
| Total Fat 132.2g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 265.9mg | 0% |
| Sodium 3817.5mg | 0% |
| Total Carbohydrate 36.6g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 9.2g | |
| Protein 37.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 145.3mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 450.5mg | 0% |
Source of Calories