Fleischmann's Casserole Cheese Bread

Elevate your bread-baking game with Fleischmann's Casserole Cheese Bread, a mouthwatering fusion of fluffy, homemade bread and rich, cheesy goodness. This recipe combines the comforting aroma of freshly baked bread with the bold flavors of shredded cheddar and Parmesan cheeses, all baked to perfection in a casserole dish. The dough is effortlessly seasoned with classic pantry staples and enriched with melted butter and a touch of egg, creating a pillowy texture that’s impossible to resist. Topped with a golden crust and garnished with fresh parsley for a hint of elegance, this cheese bread is perfect as a side dish, appetizer, or indulgent snack. With just 20 minutes of prep and simple, step-by-step instructions, even beginners can enjoy this impressive bake. Serve it warm from the oven for a crowd-pleasing addition to any meal!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 packet (2 1/4 teaspoons) Active dry yeast
• 1 cup Warm water (110-115°F)
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 2.5 cups All-purpose flour
• 2 tablespoons Butter, melted
• 1 large Egg
• 1.5 cups Shredded cheddar cheese
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a large bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.

Step 2

Stir in the salt, melted butter, and egg until well combined.

Step 3

Gradually add the flour, one cup at a time, mixing until a soft dough forms.

Step 4

Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.

Step 5

Place the dough in a greased bowl, turning to coat all sides. Cover with a clean towel and let it rise in a warm area for about 1 hour, or until it doubles in size.

Step 6

Punch the dough down and mix in the shredded cheddar cheese and grated Parmesan cheese, kneading until evenly incorporated.

Step 7

Grease a 2-quart casserole dish and transfer the dough into the dish, pressing it into an even layer.

Step 8

Cover the dish with a clean towel and let the dough rise again for 30 minutes.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 11

Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired.

Step 12

Serve warm and enjoy your Fleischmann's Casserole Cheese Bread!

Nutrition Facts

Serving size	(860.6g)

Amount per serving	% Daily Value*
Calories	2289.6

Total Fat 100.5g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 503.1mg	0%
Sodium 4249.9mg	0%
Total Carbohydrate 250.8g	0%
Dietary Fiber 9.6g	0%
Total Sugars 13.3g
Protein 98.9g	0%

Vitamin D 67.8IU	0%
Calcium 1727.0mg	0%
Iron 15.2mg	0%
Potassium 549.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 17.2%

Carbs: 43.6%