Flax Seed Peanut Butter Cookies
Indulge in the perfect balance of wholesome and indulgent with these Flax Seed Peanut Butter Cookies! Made with creamy peanut butter, nutrient-packed ground flax seeds, and just a handful of pantry staples, this gluten-free recipe is as easy as it is delicious. These cookies boast a chewy texture with a slightly crisp edge, while the optional addition of chocolate chips or nuts takes them to the next level. With a quick prep time of just 10 minutes and a short bake time, these cookies are perfect for busy days or last-minute dessert cravings. Plus, they're naturally flourless, making them a great option for those looking to cut back on refined grains. Whether you're craving a tasty snack or a healthier sweet treat, these flax seed peanut butter cookies are sure to become a new household favorite!
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Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 0.75 cup Sugar (granulated or coconut sugar)
- 1 Egg
- 2 tablespoons Ground flax seeds
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Optional: Chocolate chips or chopped nuts
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium-sized mixing bowl, combine the peanut butter and sugar. Stir until well blended and smooth.
Step 3
Add the egg, ground flax seeds, and vanilla extract to the mixture. Mix until fully incorporated.
Step 4
Sprinkle in the baking soda and salt, then mix again until all the ingredients are evenly distributed.
Step 5
If desired, fold in chocolate chips or chopped nuts for added texture and flavor.
Step 6
Using a tablespoon or cookie scoop, portion out the dough and roll it into 1-inch balls. Place them about 2 inches apart on the prepared baking sheet.
Step 7
Use a fork to press down gently on each cookie ball, creating a crisscross pattern on top.
Step 8
Bake in the preheated oven for 8–10 minutes, or until the edges of the cookies are lightly golden. Be careful not to overbake; the cookies will firm up as they cool.
Step 9
Remove the baking sheet from the oven and let the cookies cool on the tray for 5 minutes. Transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy your delicious Flax Seed Peanut Butter Cookies! Store any leftovers in an airtight container for up to a week.
Nutrition Facts
| Serving size | (606.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2831.4 |
| Total Fat 163.5g | 0% |
| Saturated Fat 44.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 196mg | 0% |
| Sodium 2400.4mg | 0% |
| Total Carbohydrate 298.6g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 248.6g | |
| Protein 75.8g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 289.9mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1989.0mg | 0% |
Source of Calories