Flax Oatmeal Chocolate Chip Cookies
Indulge in the perfect balance of wholesome and indulgent with these Flax Oatmeal Chocolate Chip Cookies! This recipe combines the nutty goodness of ground flaxseed and hearty rolled oats with the irresistible sweetness of gooey chocolate chips. With a prep time of just 15 minutes, these cookies are quick to whip up and feature a delightful soft-center texture with golden, crisp edges. Packed with fiber and a touch of wholesome nutrition, they’re the ideal treat for guilt-free snacking or a family-favorite dessert. Serve these scrumptious cookies with a glass of milk or tea for the ultimate comforting pairing. Whether you’re looking for a healthier twist on the classic chocolate chip cookie or just a delicious way to bake with flaxseed, this recipe is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 Egg
- 2 teaspoons Vanilla extract
- 1.5 cups Rolled oats
- 0.75 cup All-purpose flour
- 0.25 cup Ground flaxseed
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the rolled oats, flour, ground flaxseed, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips with a spatula or spoon.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges start to turn golden brown. The centers should remain slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy your flax oatmeal chocolate chip cookies with a glass of milk or a hot cup of tea!
Nutrition Facts
| Serving size | (635.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2670.2 |
| Total Fat 120.9g | 0% |
| Saturated Fat 62.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 320mg | 0% |
| Sodium 1372.5mg | 0% |
| Total Carbohydrate 383.6g | 0% |
| Dietary Fiber 29.1g | 0% |
| Total Sugars 213.6g | |
| Protein 45.8g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 264.2mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 1535.1mg | 0% |
Source of Calories