Flax Bread Without Yeast Gluten Sugar or Dairy
Discover the ultimate recipe for Flax Bread Without Yeast, Gluten, Sugar, or Dairy—perfect for those seeking a wholesome, allergen-friendly alternative to traditional bread. Made with nutrient-rich flaxseed meal, this bread is naturally grain-free and packed with fiber and omega-3s. The recipe comes together effortlessly with just six simple ingredients, including eggs for structure, apple cider vinegar for a lightly tangy lift, and gluten-free baking powder for a perfectly tender texture. Ready in just 40 minutes from start to finish, this bread boasts a rich, nutty flavor and a moist, satisfying crumb—ideal for sandwiches, toasting, or enjoying on its own. Whether you're following a low-carb, keto, or clean-eating lifestyle, this versatile loaf is sure to become a pantry staple.
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Ingredients
- 200 grams Flaxseed meal
- 10 grams Baking powder (gluten-free)
- 5 grams Salt
- 5 large Eggs
- 125 ml Water
- 5 ml Apple cider vinegar
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper or lightly grease it with oil.
Step 2
In a large mixing bowl, combine the flaxseed meal, baking powder, and salt. Stir well to ensure the dry ingredients are evenly distributed.
Step 3
In a separate bowl, whisk the eggs until they are frothy. Add the water and apple cider vinegar, and mix until combined.
Step 4
Pour the wet ingredients into the dry ingredients. Use a spatula to mix everything together until a thick, sticky dough forms.
Step 5
Transfer the dough into the prepared loaf pan and smooth the top with the spatula to create an even surface.
Step 6
Place the loaf pan in the preheated oven and bake for 30 minutes, or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 8
Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
| Serving size | (596.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1433.5 |
| Total Fat 107.8g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 930mg | 0% |
| Sodium 3446.6mg | 0% |
| Total Carbohydrate 62.7g | 0% |
| Dietary Fiber 54.6g | 0% |
| Total Sugars 4.0g | |
| Protein 67.4g | 0% |
| Vitamin D 205IU | 0% |
| Calcium 658.0mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 1974.7mg | 0% |
Source of Calories