Flavoured Aromatic Herb and Fruit Oil
Elevate your culinary creations with this Flavoured Aromatic Herb and Fruit Oil, a tantalizing blend of infused extra virgin olive oil that combines the zest of fresh lemon, earthy rosemary, and the subtle heat of chili flakes. Slowly simmered to perfection with garlic, basil, and black peppercorns, this homemade infused oil is a fragrant masterpiece that brings bold flavors to salads, pasta, roasted vegetables, or artisanal bread. With just 10 minutes of prep and a quick infusion process, this versatile recipe is perfect for foodies seeking to add a gourmet touch to their dishes. Beautifully bottled, it also makes a thoughtful homemade gift. Make your meals irresistibly aromatic with this easy, lightly spicy, and herbaceous infused oil recipe.
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Ingredients
- 500 ml Extra virgin olive oil
- 3 sprigs Fresh rosemary sprigs
- 1 whole lemon Lemon zest
- 2 cloves Garlic cloves
- 1 teaspoon Dried chili flakes
- 1 teaspoon Black peppercorns
- 10 leaves Basil leaves
Directions
Step 1
Thoroughly wash and dry the rosemary sprigs, basil leaves, and lemon. Ensure they are completely dry to prevent water from interacting with the oil.
Step 2
Using a vegetable peeler, peel the lemon zest into wide strips, avoiding the white pith.
Step 3
Lightly crush the garlic cloves with the flat side of a knife, keeping the skins on for added aroma.
Step 4
In a small saucepan, heat the extra virgin olive oil over low heat. Do not let the oil reach a boil; gently warm it to release the flavors of the infusions.
Step 5
Add the rosemary sprigs, lemon zest strips, crushed garlic cloves, dried chili flakes, and black peppercorns to the warm oil.
Step 6
Simmer the mixture over low heat for 10-15 minutes, keeping an eye on the oil to ensure it does not boil. Stir occasionally.
Step 7
Remove the saucepan from the heat, add the basil leaves, and allow the oil to cool completely in the pan, infusing the flavors further.
Step 8
Once cool, strain the oil through a fine-mesh sieve or cheesecloth into a clean, sterilized glass bottle or jar. Ensure no solids remain in the oil to prevent spoilage.
Step 9
Seal the bottle tightly and store in a cool, dark place. Use within 2-3 weeks for the best flavor.
Step 10
Shake gently before using, and enjoy the aromatic flavored oil as a drizzle over your favorite dishes!
Nutrition Facts
| Serving size | (523.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4030.3 |
| Total Fat 467.0g | 0% |
| Saturated Fat 66.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.7mg | 0% |
| Total Carbohydrate 7.2g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 0.2g | |
| Protein 1.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.6mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 129.3mg | 0% |
Source of Calories