Flavorful Crusted Pork Chops
Crispy, golden, and bursting with bold flavors, these Flavorful Crusted Pork Chops are a dinner dream come true! This recipe combines tender, bone-in pork chops with a perfectly seasoned breadcrumb coating made with Parmesan cheese, garlic powder, paprika, and dried parsley for an irresistible crunch. A touch of Dijon mustard adds a tangy kick, while a quick pan-sear locks in the juiciness before finishing in the oven for a foolproof cook. Ready in just 40 minutes, these pork chops are ideal for a weeknight dinner or a special family meal. Pair them with roasted veggies or creamy mashed potatoes for a hearty, crowd-pleasing feast!
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Ingredients
- 4 pieces bone-in pork chops (1 inch thick)
- 1 cup breadcrumbs
- 0.333 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 0.5 cup all-purpose flour
- 2 large eggs, beaten
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly with olive oil.
Step 2
In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, dried parsley, salt, and black pepper.
Step 3
Prepare three separate bowls for breading: one with the flour, one with the beaten eggs, and one with the breadcrumb mixture.
Step 4
Rub each pork chop lightly with Dijon mustard, ensuring it is evenly coated.
Step 5
Dredge each pork chop in the flour, shaking off any excess.
Step 6
Dip the floured pork chop into the beaten eggs, allowing any excess egg to drip off.
Step 7
Press the pork chop into the breadcrumb mixture, coating both sides evenly.
Step 8
Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the breaded pork chops and sear each side for 2-3 minutes until golden brown.
Step 9
Transfer the skillet to the preheated oven or move the pork chops to the prepared baking sheet.
Step 10
Bake for 15-18 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Step 11
Remove the pork chops from the oven and let them rest for 5 minutes before serving to ensure they remain juicy.
Step 12
Serve alongside your favorite side dishes, such as roasted vegetables or mashed potatoes, and enjoy!
Nutrition Facts
| Serving size | (1043.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2171.6 |
| Total Fat 114.6g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 696.6mg | 0% |
| Sodium 5621.1mg | 0% |
| Total Carbohydrate 135.0g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 8.0g | |
| Protein 153.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 508.5mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1767.6mg | 0% |
Source of Calories