Elevate your culinary creations with this irresistibly rich and aromatic Flavored Butter Chili and Garlic Butter recipe! Featuring a luscious blend of creamy unsalted butter, pungent minced garlic, zesty lemon zest, and a bold kick from red chili flakes and smoked paprika, this compound butter is a versatile flavor enhancer for countless dishes. Fresh parsley adds a vibrant herbal touch, while a hint of salt ties everything together. Ready in just 15 minutes, this easy-to-make homemade butter can be shaped into a convenient log, refrigerated, or frozen for future use. Perfect for melting over grilled steaks, spreading on warm bread, or tossing with freshly cooked pasta, this recipe is a must-try for foodies who adore bold, savory flavors. Keywords: flavored butter, chili and garlic butter, compound butter recipe, homemade butter, easy butter recipes.
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In a medium-sized bowl, add the softened unsalted butter.
Mix in the minced garlic, red chili flakes, smoked paprika, and salt. Stir well to evenly combine the spices.
Add the finely chopped parsley and lemon zest to the butter mixture. Use a spatula to thoroughly incorporate all ingredients.
Place a sheet of parchment paper or plastic wrap on a flat surface. Scoop the butter mixture onto the center of the paper.
Shape the butter into a log by rolling the parchment paper or plastic wrap tightly around it. Twist the ends to seal.
Refrigerate the butter log for at least 1 hour, or until it firms up.
Once firm, slice the butter into rounds as needed for use or store the log in the refrigerator for up to 1 week. Alternatively, freeze for up to 3 months.
Serving size | (256.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1657.4 |
Total Fat 184.0g | 0% |
Saturated Fat 116.1g | 0% |
Cholesterol 493.4mg | 0% |
Sodium 2401.1mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 0.9g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 89.4mg | 0% |
Iron 1.6mg | 0% |
Potassium 227.8mg | 0% |
Source of Calories