Flatbread with Pancetta and Asparagus

Elevate your weeknight dinners or casual gatherings with this irresistibly crispy and flavorful Flatbread with Pancetta and Asparagus. This easy-to-make recipe combines a golden-baked flatbread base with the savory, smoky richness of pancetta, the fresh crunch of asparagus spears, and the indulgent creaminess of melted mozzarella and parmesan cheese. A garlicky olive oil glaze infuses every bite with bold flavor, while a sprinkle of fresh thyme and optional red pepper flakes adds a touch of freshness and heat. Ready in just 30 minutes and perfect for sharing, this flatbread is a versatile crowd-pleaser that can double as a light meal or an impressive appetizer. Whether you use store-bought or homemade flatbread, this recipe highlights simple ingredients turned gourmet with minimal effort.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1 piece store-bought or homemade flatbread
• 100 grams pancetta, thinly sliced
• 6 pieces asparagus spears
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 cup mozzarella cheese, shredded
• 0.25 cup parmesan cheese, grated
• 1 teaspoon fresh thyme leaves
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and place a baking sheet inside to heat up.

Step 2

Trim the woody ends off the asparagus spears. If the spears are thick, slice them in half lengthwise.

Step 3

In a small bowl, mix the olive oil and minced garlic. Brush this mixture evenly across the surface of the flatbread.

Step 4

Sprinkle the shredded mozzarella cheese evenly over the flatbread, leaving a small border around the edges.

Step 5

Arrange the asparagus spears on top of the cheese in an even layer. Tear the thin slices of pancetta into smaller pieces and scatter them between the asparagus spears.

Step 6

Sprinkle the grated parmesan cheese, fresh thyme leaves, salt, black pepper, and optional red pepper flakes over the flatbread.

Step 7

Carefully transfer the flatbread to the hot baking sheet in the oven. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden and crisp.

Step 8

Remove the flatbread from the oven and allow it to cool for 1-2 minutes. Slice into pieces and serve warm.

Nutrition Facts

Serving size	(373.6g)

Amount per serving	% Daily Value*
Calories	1072.7

Total Fat 79.2g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 179.4mg	0%
Sodium 3313.8mg	0%
Total Carbohydrate 33.1g	0%
Dietary Fiber 3.0g	0%
Total Sugars 3.9g
Protein 52.2g	0%

Vitamin D 0IU	0%
Calcium 1067.5mg	0%
Iron 5.0mg	0%
Potassium 474.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 19.8%

Carbs: 12.6%