Flatbread with Caramelized Onions Cheese

Indulge in the perfect harmony of sweet, savory, and creamy flavors with this irresistible Flatbread with Caramelized Onions and Cheese. This gourmet-inspired recipe features golden, caramelized onions that are slow-cooked to perfection, layered over crispy flatbread, and topped with a luscious blend of melted mozzarella and tangy goat cheese. Finished with fresh thyme and a decadent drizzle of balsamic glaze, this quick and easy dish is ideal for appetizers, casual dinners, or any special gathering. With just 15 minutes of prep time and straightforward steps, you'll achieve a restaurant-quality flatbread that’s bursting with flavor and guaranteed to impress. Perfect for cheese lovers and those seeking elevated comfort food!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 large yellow onions
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 large flatbread
• 1.5 cups shredded mozzarella cheese
• 0.5 cups crumbled goat cheese
• 1 tablespoon fresh thyme leaves
• 2 tablespoons balsamic glaze

Directions

Step 1

Heat a large skillet over medium heat and add olive oil.

Step 2

Slice the onions thinly and add them to the skillet. Stir occasionally until they start to soften, about 5 minutes.

Step 3

Sprinkle the onions with sugar and 1/2 teaspoon of salt. Continue cooking, stirring frequently, until the onions caramelize and turn a deep golden brown, about 25–30 minutes. Reduce the heat slightly if they start to brown too quickly.

Step 4

Remove the caramelized onions from the heat and set aside.

Step 5

Preheat the oven to 425°F (220°C).

Step 6

Place the flatbreads on a baking sheet or pizza stone.

Step 7

Evenly spread the caramelized onions over the flatbreads.

Step 8

Sprinkle the shredded mozzarella cheese over the onions, followed by the crumbled goat cheese.

Step 9

Season the flatbreads with the remaining 1/2 teaspoon of salt and the black pepper.

Step 10

Bake the flatbreads in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and sprinkle the fresh thyme leaves on top.

Step 12

Drizzle with balsamic glaze for a finishing touch.

Step 13

Slice into pieces and serve warm.

Nutrition Facts

Serving size	(832.1g)

Amount per serving	% Daily Value*
Calories	1812.4

Total Fat 92.3g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 188.8mg	0%
Sodium 4996.6mg	0%
Total Carbohydrate 155.2g	0%
Dietary Fiber 9.4g	0%
Total Sugars 38.4g
Protein 83.1g	0%

Vitamin D 0IU	0%
Calcium 1618.4mg	0%
Iron 7.1mg	0%
Potassium 813.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 18.6%

Carbs: 34.8%