Flat Bread with Goat Cheese Arugula and Balsamic Glaze

Elevate your appetizer game with this irresistible Flatbread with Goat Cheese, Arugula, and Balsamic Glaze! This quick and easy recipe is a perfect blend of creamy goat cheese, peppery arugula, and the sweet tang of balsamic glaze, all layered on a crispy, golden flatbread. Juicy cherry tomatoes add a burst of freshness, while olive oil and simple seasonings bring the flavors together in just 22 minutes from start to finish. Whether you’re hosting a crowd or enjoying a casual weeknight meal, this elegant flatbread is a guaranteed crowd-pleaser. Serve it sliced as a light appetizer or pair it with your favorite salad for a vibrant, satisfying entrée! Keywords: flatbread recipe, goat cheese flatbread, arugula and balsamic, quick appetizer ideas, easy flatbread toppings.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 4

Ingredients

• 2 pieces Flatbreads
• 6 ounces Goat cheese
• 2 cups Arugula
• 2 tablespoons Olive oil
• 2 tablespoons Balsamic glaze
• 1 cup Cherry tomatoes
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the flatbreads on a large baking sheet.

Step 3

Brush each flatbread lightly with olive oil.

Step 4

Crumble the goat cheese evenly over the flatbreads.

Step 5

Slice the cherry tomatoes in half and scatter them over the goat cheese.

Step 6

Bake the flatbreads in the oven for 10-12 minutes, or until the edges are golden and crisp.

Step 7

While the flatbreads are baking, toss the arugula with a pinch of salt and black pepper in a small bowl.

Step 8

Remove the flatbreads from the oven and let them cool slightly for 2-3 minutes.

Step 9

Top the baked flatbreads with the seasoned arugula.

Step 10

Drizzle the balsamic glaze over the arugula and goat cheese.

Step 11

Slice the flatbreads into wedges or squares and serve immediately.

Nutrition Facts

Serving size	(523.2g)

Amount per serving	% Daily Value*
Calories	1250.8

Total Fat 85.3g	0%
Saturated Fat 41.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 133.6mg	0%
Sodium 2497.0mg	0%
Total Carbohydrate 79.4g	0%
Dietary Fiber 5.7g	0%
Total Sugars 26.6g
Protein 47.4g	0%

Vitamin D 0IU	0%
Calcium 366.3mg	0%
Iron 8.5mg	0%
Potassium 814.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 14.9%

Carbs: 24.9%