Flash Roasted Crispy Ranch Chicken
Experience the irresistible crunch and mouthwatering flavor of Flash Roasted Crispy Ranch Chicken, a quick and hearty dish perfect for busy weeknights or casual gatherings. Featuring juicy, bone-in chicken thighs marinated in tangy buttermilk and zesty ranch seasoning, this recipe delivers maximum flavor with minimal effort. Coated in a perfectly seasoned flour mixture with hints of paprika and garlic powder, the chicken achieves a crunchy golden crust thanks to a quick pan-sear followed by a high-heat roast in the oven. In just 25 minutes of cooking time, you'll have tender, crispy-skinned chicken that's sure to impress. Garnished with fresh parsley and paired with your favorite sides, this crowd-pleasing recipe is a must-try for fans of easy, flavorful meals.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 2 tablespoons ranch seasoning mix
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Place the chicken thighs in a large bowl and pour the buttermilk over them. Sprinkle with 1 tablespoon of ranch seasoning mix, making sure the chicken is well-coated. Cover and refrigerate for at least 30 minutes (or up to 8 hours for maximum flavor).
Step 2
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or a wire rack for crispier chicken.
Step 3
In a shallow dish, combine the all-purpose flour, cornstarch, remaining 1 tablespoon of ranch seasoning mix, paprika, garlic powder, salt, and black pepper. Mix well.
Step 4
Remove the chicken from the buttermilk marinade and let excess buttermilk drip off. Dredge each piece of chicken in the flour mixture, pressing gently to ensure it’s evenly coated.
Step 5
Heat the vegetable oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken thighs, skin-side down, and sear for 2-3 minutes until golden brown. Flip the chicken and sear the other side for an additional 2 minutes.
Step 6
Transfer the entire skillet to the preheated oven and roast for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden.
Step 7
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Garnish with freshly chopped parsley, if desired.
Step 8
Serve immediately with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete meal.
Nutrition Facts
| Serving size | (1049.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2378.9 |
| Total Fat 141.8g | 0% |
| Saturated Fat 38.0g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 512.8mg | 0% |
| Sodium 4460.0mg | 0% |
| Total Carbohydrate 133.6g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 15.3g | |
| Protein 132.0g | 0% |
| Vitamin D 126.9IU | 0% |
| Calcium 381.0mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1894.0mg | 0% |
Source of Calories