Flank Steak with Lime Chipotle Sauce

Elevate your dinner game with this bold and smoky Flank Steak with Lime Chipotle Sauce—a flavor-packed recipe that’s both simple and satisfying. Marinated in a zesty blend of fresh lime juice, chipotle peppers, garlic, and cumin, the tender flank steak is grilled to perfection, creating a juicy, slightly charred masterpiece. The star of the dish is the tangy chipotle lime sauce, a perfect balance of heat, citrus, and a touch of sweetness from honey, drizzled generously over thinly sliced steak. Garnished with fresh cilantro and served with lime wedges, this dish is ideal for casual BBQs or a weeknight treat. Pair it with rice, grilled veggies, or a crisp salad for an unforgettable meal. Ready in under 30 minutes of cooking time, this steak combines ease, flavor, and a touch of spice to delight your family and friends!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 2 tablespoons olive oil
• 3 tablespoons fresh lime juice
• 2 peppers chipotle peppers in adobo sauce (chopped)
• 3 cloves garlic cloves (minced)
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon honey
• 2 tablespoons water
• 2 tablespoons fresh cilantro (chopped)
• 4 pieces lime wedges (for serving)

Directions

Step 1

Place the flank steak in a shallow dish or resealable plastic bag.

Step 2

In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lime juice, 1 chopped chipotle pepper, 1 minced garlic clove, and 0.5 teaspoon cumin. Pour this marinade over the flank steak.

Step 3

Cover the dish or seal the bag and let the steak marinate in the refrigerator for at least 1 hour, or up to 8 hours for maximum flavor.

Step 4

Preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and let any excess drip off. Discard the marinade.

Step 5

Grill the steak for 5-7 minutes per side, or until it reaches your desired doneness (125°F for medium-rare, 135°F for medium). Let the steak rest for 5 minutes before slicing.

Step 6

While the steak is cooking, prepare the lime chipotle sauce. In a small saucepan over medium heat, combine 1 tablespoon lime juice, 1 chopped chipotle pepper, 2 minced garlic cloves, 0.5 teaspoon cumin, 1 teaspoon honey, 2 tablespoons water, 1 teaspoon salt, and 0.5 teaspoon black pepper. Stir well and cook for 5 minutes until the sauce thickens slightly.

Step 7

Slice the flank steak thinly against the grain and arrange on a serving platter.

Step 8

Drizzle the steak with the lime chipotle sauce and sprinkle with chopped cilantro.

Step 9

Serve with lime wedges and your favorite side dishes such as rice, grilled vegetables, or a fresh salad.

Nutrition Facts

Serving size	(658.6g)

Amount per serving	% Daily Value*
Calories	1463.7

Total Fat 94.5g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat 5.4g
Cholesterol 412.8mg	0%
Sodium 4448.2mg	0%
Total Carbohydrate 23.8g	0%
Dietary Fiber 3.4g	0%
Total Sugars 10.9g
Protein 135.3g	0%

Vitamin D 18.1IU	0%
Calcium 108.1mg	0%
Iron 14.1mg	0%
Potassium 1702.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 36.4%

Carbs: 6.4%