Flaeskeaeggekage Danish Bacon Egg Pancake Omelet
Elevate your breakfast or brunch with *Flaeskeaeggekage*, a classic Danish Bacon Egg Pancake Omelet that’s hearty, flavorful, and irresistibly satisfying. This traditional Nordic dish combines crispy bacon pieces with a rich, custardy egg base made with whole milk and a touch of flour for the perfect texture. Cooked stovetop and finished under the broiler, this one-pan wonder develops a golden, lightly puffed top, while staying soft and creamy inside. Garnished with fresh chives, each slice offers a savory burst of flavor that's perfect for any time of the day. Ready in just 30 minutes, this simple yet indulgent recipe is ideal for family gatherings or a cozy weekend treat. Serve it warm and pair with crusty bread or a fresh side salad for a truly Scandinavian dining experience!
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Ingredients
- 200 grams Bacon
- 8 large Eggs
- 120 milliliters Whole milk
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives
- 1 tablespoon Butter
Directions
Step 1
Slice the bacon into bite-sized pieces.
Step 2
Heat a medium oven-safe skillet over medium heat. Add the bacon and cook until crispy, about 8-10 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain, leaving the bacon fat in the skillet.
Step 3
In a large mixing bowl, whisk together the eggs, milk, flour, salt, and black pepper until smooth and well combined.
Step 4
Preheat your oven's broiler (grill setting) on high.
Step 5
Add the butter to the skillet with the bacon fat and let it melt over medium heat, swirling to coat the pan evenly.
Step 6
Pour the egg mixture into the skillet and cook for 3-4 minutes without stirring, just until the edges begin to set.
Step 7
Sprinkle the cooked bacon evenly over the top of the egg mixture.
Step 8
Transfer the skillet to the oven and broil for 3-5 minutes, or until the top of the pancake omelet is golden and fully set. Keep a close eye to prevent burning.
Step 9
Remove the skillet from the oven (using an oven mitt, as the handle will be hot) and let the omelet rest for 2 minutes.
Step 10
Garnish with chopped chives, slice into wedges, and serve warm.
Nutrition Facts
| Serving size | (765.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1750.8 |
| Total Fat 123.9g | 0% |
| Saturated Fat 45.2g | 0% |
| Polyunsaturated Fat 12.7g | |
| Cholesterol 1733.8mg | 0% |
| Sodium 6409.3mg | 0% |
| Total Carbohydrate 24.5g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 7.6g | |
| Protein 124.1g | 0% |
| Vitamin D 416.7IU | 0% |
| Calcium 413.7mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1787.2mg | 0% |
Source of Calories