Fladle Noodles for Soup
Transform your favorite soups into a culinary masterpiece with this easy and elegant recipe for Flädle Noodles! These delicate, paper-thin crepes are made with a simple batter of eggs, milk, flour, and butter, then rolled and sliced into thin ribbons to create tender, homemade "noodles" perfect for adding texture and visual appeal to your broth-based dishes. With just 15 minutes of prep time and a handful of pantry staples, this traditional German-inspired recipe elevates any soup into a hearty, comforting meal. Garnish with fresh parsley for a burst of color and flavor, and enjoy a dish that's as satisfying as it is versatile. Whether you serve them in chicken broth or vegetable soup, Flädle Noodles are sure to impress at your table.
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Ingredients
- 120 grams all-purpose flour
- 240 ml milk
- 3 large eggs
- 15 grams butter
- 0.5 teaspoon salt
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, whisk together the eggs, milk, and salt until well combined.
Step 2
Gradually sift in the all-purpose flour, whisking continuously to create a smooth, lump-free batter. Let the batter rest for 10 minutes to ensure even consistency.
Step 3
In a small saucepan, melt the butter over low heat. Allow it to cool slightly, then whisk it into the batter.
Step 4
Heat a non-stick skillet (about 8-10 inches in diameter) over medium heat. Lightly grease the skillet with a small amount of butter or oil before the first crepe.
Step 5
Pour a small ladleful of batter into the skillet, swirling it quickly to coat the bottom in a thin, even layer. Cook for about 1-2 minutes until the edges start to lift and the crepe is lightly golden. Flip it carefully and cook for another 30 seconds on the other side.
Step 6
Transfer the cooked crepe to a clean plate. Repeat with the remaining batter, stacking the crepes on top of each other as they finish cooking.
Step 7
Once all the crepes are cooked and slightly cooled, roll them tightly from one end to the other, creating a log shape.
Step 8
Using a sharp knife, slice the rolled crepes into thin strips to create 'noodles'. Unroll the strips gently with your fingers for a more natural look.
Step 9
Add the fladle noodles to bowls of hot soup just before serving, or stir them directly into your soup pot to warm through.
Step 10
Garnish optionally with chopped fresh parsley for added color and freshness. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (536.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 893.1 |
| Total Fat 33.0g | 0% |
| Saturated Fat 14.8g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 615.5mg | 0% |
| Sodium 1570.3mg | 0% |
| Total Carbohydrate 104.6g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 13.0g | |
| Protein 39.6g | 0% |
| Vitamin D 234.3IU | 0% |
| Calcium 414.1mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 727.7mg | 0% |
Source of Calories