Fizzy Raspberry Citrus Ice Tea
Quench your thirst with this vibrant and refreshing Fizzy Raspberry Citrus Iced Tea, the perfect blend of bold black tea, juicy raspberries, and tangy citrus flavors. This bubbly beverage combines a homemade raspberry syrup with fresh orange and lemon juices for a fruity, zesty punch that’s irresistibly delicious. Topped off with sparkling water for a delightful fizz, it’s an ideal drink for summer entertaining or a cozy afternoon pick-me-up. The garnishes of fresh mint, lemon, and orange slices add a touch of elegance, making every glass feel special. With just 15 minutes of prep and cook time, this iced tea is as quick to make as it is satisfying to sip. Whether you’re hosting a garden party or simply lounging at home, this effervescent raspberry citrus tea will surely steal the spotlight.
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Ingredients
- 4 pieces black tea bags
- 4 cups boiling water
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 2 cups sparkling water
- 2 cups ice cubes
- 4 pieces lemon slices (for garnish)
- 4 pieces orange slices (for garnish)
- 8 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
In a heatproof jug or pot, steep the black tea bags in 4 cups of boiling water for 5 minutes.
Step 2
While the tea is steeping, in a small saucepan, combine the raspberries and granulated sugar. Place over medium heat and cook for 3–4 minutes, stirring occasionally, until the raspberries break down into a syrup-like consistency. Remove from heat and set aside to cool slightly.
Step 3
Remove the tea bags from the jug and allow the brewed tea to cool to room temperature.
Step 4
In a large pitcher, strain the raspberry syrup through a fine-mesh sieve, pressing down with a spoon to extract as much liquid as possible. Discard the solids.
Step 5
Add the cooled tea to the pitcher along with the fresh lemon juice and orange juice. Stir well to combine.
Step 6
Chill the tea mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 7
Just before serving, pour the sparkling water into the tea and gently stir to incorporate the fizz.
Step 8
Fill glasses with ice cubes and pour the fizzy raspberry citrus iced tea over the top.
Step 9
Garnish each glass with a slice of lemon, a slice of orange, and a few mint leaves if desired.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2208g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 215.9 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31.5mg | 0% |
| Total Carbohydrate 53.6g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 38.8g | |
| Protein 2.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.7mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 453.4mg | 0% |
Source of Calories