Get ready to relive your childhood with this easy and fun Fizzing Sherbet Powder Candy Powder recipe! Bursting with tangy flavors and a playful fizz, this no-cook treat combines citric acid, baking soda, powdered sugar, and your favorite flavored drink mix to create a delightful sensation that pops on your tongue. Perfect for quick homemade candy fun, this recipe takes just 10 minutes to prepare and delivers a nostalgic sugar rush for all ages. Store it in airtight containers for a party favor or a sweet snack on the go. Whisk up this fizzy, flavorful delight and savor the joy of homemade sherbet powder!
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Measure out all your ingredients using accurate measuring spoons to ensure proper proportions of flavor and fizz.
In a clean, dry bowl, add the citric acid, baking soda, icing sugar, and flavored drink mix.
Gently whisk the ingredients together with a spoon or small whisk until they are fully combined and there are no lumps. Be careful not to allow any moisture to mix in, as this will activate the fizzing reaction prematurely.
Taste a small pinch of the powder to ensure it has the desired level of fizz and tanginess. Adjust by adding a small pinch more citric acid or powdered sugar if needed.
Once satisfied with the flavor, transfer the powder to an airtight container or small resealable bags to keep the candy powder dry and fresh.
To enjoy, eat a small amount of the powder using clean fingers, a small spoon, or pour it directly onto your tongue to experience the fun fizzing sensation!
Serving size | (39.8g) |
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Amount per serving | % Daily Value* |
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Calories | 97.5 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1260.9mg | 0% |
Total Carbohydrate 25.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 25.2g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0.2mg | 0% |
Iron 0.0mg | 0% |
Potassium 0.5mg | 0% |
Source of Calories