Five Star Restaurant Steak Marinade

Elevate your steak night to gourmet status with this Five Star Restaurant Steak Marinade, a luxurious blend of bold and savory flavors designed to rival the best cuts served at top steakhouses. This quick-to-prepare marinade combines the richness of olive oil, soy sauce, and balsamic vinegar with the tang of Worcestershire sauce, Dijon mustard, and freshly squeezed lemon juice. Infused with the aromatic warmth of minced garlic, fresh rosemary, and thyme, with just a touch of sweetness from brown sugar, this marinade is perfectly balanced to tenderize and deepen the flavor of your favorite cuts of steak. Ideal for grilling, broiling, or pan-searing, this recipe ensures your steak is infused with a restaurant-quality depth of flavor in as little as two hours. Perfect for impressing guests or treating yourself, this marinade guarantees a steak experience that's juicy, aromatic, and utterly unforgettable.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup olive oil
• 0.25 cup soy sauce
• 0.25 cup balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 4 cloves garlic cloves, minced
• 2 tablespoons brown sugar
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon kosher salt
• 2 tablespoons lemon juice

Directions

Step 1

In a medium-sized mixing bowl, whisk together the olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce.

Step 2

Add the Dijon mustard, minced garlic, and brown sugar to the bowl, and whisk until the mixture is smooth and well combined.

Step 3

Stir in the chopped rosemary, thyme, black pepper, and kosher salt. Mix thoroughly to distribute the herbs and spices evenly.

Step 4

Finally, add the freshly squeezed lemon juice, and stir to incorporate it into the marinade.

Step 5

Place your steaks (up to 4 servings) in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring each piece is fully coated.

Step 6

Seal the bag or cover the dish tightly with plastic wrap, and refrigerate for a minimum of 2 hours, or up to 24 hours for optimal flavor infusion.

Step 7

Remove the steaks from the marinade and pat them dry with a paper towel before cooking. Dispose of any leftover marinade.

Step 8

Cook your steaks using your preferred method (grilling, broiling, or pan-searing) and enjoy the rich, gourmet flavor!

Nutrition Facts

Serving size	(349.8g)

Amount per serving	% Daily Value*
Calories	1254.5

Total Fat 115.4g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 10.7g
Cholesterol 0mg	0%
Sodium 3679.7mg	0%
Total Carbohydrate 45.6g	0%
Dietary Fiber 1.9g	0%
Total Sugars 30.7g
Protein 7.3g	0%

Vitamin D 0IU	0%
Calcium 133.5mg	0%
Iron 5.0mg	0%
Potassium 753.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 2.3%

Carbs: 14.6%