Five Star Mexican Bean Dip or Casserole

Elevate your next gathering with this Five Star Mexican Bean Dip or Casserole, the ultimate crowd-pleaser packed with bold, authentic flavors. Layers of creamy refried beans, hearty black beans, tangy salsa, and zesty taco seasoning form the savory base, topped with a silky blend of cream cheese and sour cream for rich, velvety decadence. A generous layer of melty Mexican blend cheese crowns the dish, baked to golden perfection, and finished with vibrant green onions, fresh cilantro, and optional jalapeño for a spicy kick. Ready in under 40 minutes, this versatile recipe can be served as a warm, cheesy dip with tortilla chips or enjoyed as a comforting baked casserole. Perfect for game days, parties, or weeknight dinners, this easy-to-make dish delivers five-star flavor in every bite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups refried beans
• 1 can (15 oz, drained and rinsed) black beans
• 1.5 cups salsa
• 2 tablespoons taco seasoning
• 8 ounces (softened) cream cheese
• 1 cup sour cream
• 2 cups shredded Mexican blend cheese
• 3 stalks (chopped) green onions
• 1 optional (thinly sliced) jalapeño
• 2 tablespoons (chopped) fresh cilantro
• 0 for serving (optional) tortilla chips

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, combine the refried beans, black beans, salsa, and taco seasoning. Stir until well mixed and set aside.

Step 3

In another bowl, mix the softened cream cheese and sour cream until smooth and creamy.

Step 4

In a 9x9-inch or similar-sized baking dish, spread the bean mixture evenly as the base layer.

Step 5

Spread the cream cheese and sour cream mixture on top of the bean layer.

Step 6

Sprinkle the shredded Mexican blend cheese over the top to create an even cheese layer.

Step 7

Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden.

Step 8

Remove the dish from the oven and let it cool slightly for 5 minutes.

Step 9

Garnish with chopped green onions, sliced jalapeño (if using), and fresh cilantro.

Step 10

Serve warm with tortilla chips as a dip or use as a base for tacos, burritos, or as a standalone casserole. Enjoy!

Nutrition Facts

Serving size	(2110.9g)

Amount per serving	% Daily Value*
Calories	3212.8

Total Fat 212.0g	0%
Saturated Fat 121.0g	0%
Polyunsaturated Fat 11.1g
Cholesterol 544.1mg	0%
Sodium 9838.8mg	0%
Total Carbohydrate 221.9g	0%
Dietary Fiber 53.6g	0%
Total Sugars 45.8g
Protein 126.6g	0%

Vitamin D 0IU	0%
Calcium 2656.7mg	0%
Iron 18.1mg	0%
Potassium 3317.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 15.3%

Carbs: 26.9%